Description
A simple and delicious peach cobbler made with canned peaches.
Ingredients
Scale
- 2 cans of peaches in syrup
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and place them in a baking dish.
- In a bowl, mix flour, sugar, baking powder, and milk.
- Add melted butter and vanilla extract, then stir until combined.
- Pour the batter over the peaches in the baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream if desired.
- Can substitute fresh peaches if available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, canned peaches, dessert