Description
A refreshing peach iced tea recipe perfect for summer.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, sliced
- 1/2 cup sugar
- 1/4 cup lemon juice
- Ice cubes
Instructions
- Boil the water in a saucepan.
- Remove from heat and add tea bags. Steep for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Add sliced peaches and lemon juice to the tea.
- Chill the mixture in the refrigerator for at least 2 hours.
- Serve over ice and garnish with peach slices.
Notes
- Use fresh peaches for best flavor.
- Adjust sugar based on your sweetness preference.
- Experiment with different tea varieties, such as green or herbal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach iced tea recipe