Oh my goodness, let me tell you about my absolute favorite drink for those warm, sunny days: peanut butter cream cold brew! There’s something magical about the smoothness of cold brew coffee, especially when it’s blended with creamy peanut butter. It’s like your morning coffee and a delicious dessert all rolled into one delightful sip! I love how versatile cold brew is—you can enjoy it straight up, or shake things up with flavors. And trust me, adding peanut butter takes it to a whole new level of yum! The nutty richness pairs perfectly with the coffee, making each drink taste like a treat. So, if you’re ready to indulge in a refreshing, creamy pick-me-up, this recipe is calling your name!
Ingredients for Peanut Butter Cream Cold Brew
Gather these simple ingredients to whip up your refreshing peanut butter cream cold brew:
- 2 cups cold brew coffee: Use your favorite brand or make your own for the best flavor.
- 1/4 cup peanut butter: Creamy peanut butter is my go-to, but crunchy adds a fun texture! Choose what you love.
- 1/2 cup milk or dairy alternative: Almond milk, oat milk, or regular dairy milk all work beautifully here—pick your preference!
- 2 tablespoons sweetener of choice: You can use sugar, honey, or a sugar substitute—sweeten it to your liking!
- Ice cubes: Don’t skimp on the ice; it keeps everything nice and chilled.
How to Prepare Peanut Butter Cream Cold Brew
Getting your peanut butter cream cold brew ready is super easy and takes just minutes! Here’s how to do it:
- First, grab your blender and pour in the cold brew coffee, followed by the peanut butter, milk, and sweetener. Blend everything on high until it’s smooth and creamy—about 30 seconds should do the trick! You want to make sure the peanut butter is fully incorporated.
- While that’s blending, take a glass and fill it with ice cubes. I like to use lots of ice so my drink stays cold and refreshing!
- Once it’s all blended, pour the peanut butter cream cold brew over the ice. You can watch it swirl and mix, and oh wow, the aroma is just heavenly!
- Finally, give it a gentle stir to combine everything perfectly. And there you have it—a deliciously creamy, nutty cold brew that’s ready to sip!
Enjoy your drink right away for the best experience, and don’t forget to savor that first sip! You’re going to love it!
Why You’ll Love This Recipe
- Quick and easy to prepare—just 5 minutes!
- Unique flavor combination of rich coffee and creamy peanut butter.
- Perfectly refreshing for warm days or a midday pick-me-up.
- Customizable sweetness to suit your taste.
- Great for sharing—this recipe makes two servings!
Tips for Success
To make the best peanut butter cream cold brew, here are some of my favorite tips! First, use a high-quality cold brew coffee for an amazing base flavor. If you’re blending at home, let your coffee chill in the fridge before using it—that way, it stays nice and cold! When it comes to peanut butter, I recommend sticking to creamy varieties for a smoother blend, but if you like a little crunch, go for the crunchy kind—it’s so fun! And don’t forget to adjust the sweetness to your taste; start with less and add more if you like it sweeter. Finally, blend everything on high until it’s just smooth enough—no one likes a chunky drink! Enjoy experimenting and finding your perfect balance!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your peanut butter cream cold brew! Here are a few ideas:
- Nut Butters: Swap out the peanut butter for almond butter or cashew butter for a unique twist. Each nut brings its own flavor!
- Flavor Enhancements: Add a dash of vanilla extract or a sprinkle of cinnamon for extra warmth and depth. Yum!
- Chocolate Lovers: Blend in a tablespoon of cocoa powder or chocolate syrup for a decadent mocha version.
- Protein Boost: Toss in a scoop of your favorite protein powder for a nutritious kick—great for post-workout!
- Cold Brew Variants: Try using flavored cold brew coffee, like vanilla or caramel, to elevate the taste even more!
Don’t hesitate to get creative—there are endless possibilities to make this drink truly yours!
Nutritional Information
Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, here’s an estimate for each serving of this delightful peanut butter cream cold brew:
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 8g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 10mg
These values are just a guideline, so feel free to adjust your ingredients to match your dietary needs and preferences! Enjoy every creamy sip!
FAQ Section
Can I use regular brewed coffee instead of cold brew?
Absolutely! If you don’t have cold brew on hand, just brew a strong cup of coffee and let it chill before blending. It’ll still taste delicious!
Is this peanut butter cream cold brew vegan?
Yes! If you use a dairy alternative like almond or oat milk, this drink is perfect for a vegan diet. Just make sure your peanut butter is also vegan-friendly.
Can I make this ahead of time?
While I recommend enjoying it fresh for the best flavor, you can prepare the blended mixture and store it in the fridge for a few hours. Just give it a good stir before serving!
What can I add for extra sweetness?
If you want a sweeter kick, try adding maple syrup, agave nectar, or even a flavored coffee syrup. Just adjust to your taste!
How long does this drink stay good?
For the best taste, enjoy your peanut butter cream cold brew right after making it. If stored in the fridge, try to consume it within 24 hours for optimal flavor and freshness!
Storage & Reheating Instructions
If you happen to have any leftover peanut butter cream cold brew (which is rare because it’s so delicious!), you can store it in an airtight container in the refrigerator. Just make sure to consume it within 24 hours for the best flavor and freshness. When you’re ready to enjoy it again, give it a good stir to mix everything back together, as the ingredients might separate a little. I recommend enjoying it cold, so no reheating is necessary—just pour it over fresh ice, and you’re good to go for another delightful sip!
Final Thoughts
I hope you’re as excited to try this peanut butter cream cold brew as I am! It’s such a delightful treat that combines the best of both worlds: coffee and peanut butter. If you give it a whirl, I’d love to hear how it turns out for you! Did you make any fun variations? What did you think of the flavor? Feel free to drop your thoughts or questions in the comments below. Your feedback makes my day, and who knows, you might inspire someone else’s next coffee adventure!
For more delicious recipes, check out Healthy Pasta Primavera or Pasta Salad Recipes.
Print
Peanut Butter Cream Cold Brew: A Creamy Delight to Try!
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A refreshing cold brew coffee with a creamy peanut butter twist.
Ingredients
- 2 cups cold brew coffee
- 1/4 cup peanut butter
- 1/2 cup milk or dairy alternative
- 2 tablespoons sweetener of choice
- Ice cubes
Instructions
- Blend cold brew coffee, peanut butter, milk, and sweetener until smooth.
- Fill a glass with ice cubes.
- Pour the peanut butter cream cold brew over the ice.
- Stir gently to combine.
Notes
- Use creamy or crunchy peanut butter based on preference.
- Adjust sweetness to taste.
- Try adding whipped cream on top for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: peanut butter cream cold brew
