Description
A refreshing cold brew coffee with a creamy peanut butter twist.
Ingredients
Scale
- 2 cups cold brew coffee
- 1/4 cup peanut butter
- 1/2 cup milk or dairy alternative
- 2 tablespoons sweetener of choice
- Ice cubes
Instructions
- Blend cold brew coffee, peanut butter, milk, and sweetener until smooth.
- Fill a glass with ice cubes.
- Pour the peanut butter cream cold brew over the ice.
- Stir gently to combine.
Notes
- Use creamy or crunchy peanut butter based on preference.
- Adjust sweetness to taste.
- Try adding whipped cream on top for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: peanut butter cream cold brew