Oh my goodness, let me tell you about my love for peanut butter fudge! There’s something incredibly joyful about whipping up a batch of this creamy, dreamy dessert. The best part? It’s so easy to prepare! Just a few simple ingredients come together to create a sweet treat that melts in your mouth. I adore sharing it with friends and family, and honestly, who can resist that rich peanut butter flavor? Every bite is just pure happiness! Trust me, once you make this fudge, you’ll want to keep it as your go-to dessert for any occasion. Let’s dive in!
Ingredients List
Here’s what you’ll need to whip up this delicious peanut butter fudge. Gather these simple ingredients, and you’ll be on your way to a sweet indulgence!
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
How to Prepare Peanut Butter Fudge
Making peanut butter fudge is a breeze, and I promise it’s just as fun as it is delicious! Follow these steps, and you’ll have a creamy treat that everyone will love.
Step 1: Melt the Butter
Start by melting the butter in a medium saucepan over low heat. It’s super important to keep the heat low—this helps prevent the butter from burning and gives you that smooth, velvety texture we’re going for. Just keep stirring gently until it’s completely melted and bubbling a bit. Wow, that buttery smell is already making me excited!
Step 2: Combine Peanut Butter
Now it’s time to stir in the peanut butter! Pour it into the melted butter and mix until it’s nice and smooth. You want to make sure there are no lumps—just a beautifully creamy concoction. This is my favorite part because the combination of butter and peanut butter is just heavenly!
Step 3: Add Remaining Ingredients
Next, add in the powdered sugar and vanilla extract. This is where the magic happens! Mix everything together thoroughly until it’s fully combined. Don’t be shy—get in there and really stir! The mixture should be thick and luxurious. If you can get a little taste at this stage, trust me, you’ll be glad you did!
Step 4: Pour and Refrigerate
Once everything is mixed, it’s time to pour this deliciousness into a greased pan. Spread it evenly so you have nice, uniform pieces later. Then, pop it into the refrigerator for at least 2 hours. This step is crucial—let that fudge firm up and set. It’s going to be so worth the wait!
Step 5: Cut and Serve
Finally, when the fudge is set, take it out of the fridge and cut it into squares. I like to use a sharp knife for clean cuts. You can serve it as-is, or if you’re feeling a little fancy, top it with some melted chocolate or crushed nuts for added flair! Enjoy every bite—you deserve it!
Tips for Success
Here are a few tips to ensure your peanut butter fudge turns out perfectly every time! First, make sure to measure your ingredients accurately—too much powdered sugar can make it overly sweet, while too little can affect the texture. If your fudge seems too soft after refrigeration, it may need a bit more time to set, so be patient! Also, remember to use low heat when melting the butter to avoid burning it. And one last tip: don’t skip the vanilla extract; it really enhances the flavor! Trust me, these little tips will help you achieve fudge perfection!
Variations of Peanut Butter Fudge
If you’re looking to mix things up with your peanut butter fudge, I’ve got some delicious ideas for you! One of my favorites is adding a chocolate topping—just melt some chocolate chips and drizzle it over the set fudge for a rich twist. You could also fold in some chopped nuts like almonds or peanuts for added crunch and flavor. Feeling adventurous? Try swirling in some caramel or even a dash of sea salt on top to elevate that sweet and salty contrast. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
Storing your peanut butter fudge is super simple! Just place it in an airtight container and keep it in the refrigerator. It’ll stay fresh for up to a week—if it lasts that long! I bet you’ll find yourself sneaking bites throughout the day. If you want to enjoy it later, you can also freeze the fudge. Just wrap it tightly in plastic wrap and toss it in a freezer-safe container. When you’re ready to indulge again, let it thaw in the fridge overnight. No need to reheat—enjoy it chilled for that perfect creamy texture!
Nutritional Information
When it comes to enjoying peanut butter fudge, it’s always good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general idea of what you can expect per serving (1 square):
- Calories: 150
- Fat: 8g
- Protein: 3g
- Carbohydrates: 18g
- Sugar: 10g
- Sodium: 50mg
- Fiber: 1g
- Cholesterol: 10mg
These values are just estimates, but they’ll help you keep track of your sweet treat! Enjoy your fudge and savor every creamy bite!
FAQ About Peanut Butter Fudge
Got questions about peanut butter fudge? Don’t worry, I’ve got you covered! Here are some common queries I often hear:
Can I use natural peanut butter?
Absolutely! Just be aware that natural peanut butter can make the fudge a bit softer, so you might need to adjust the powdered sugar slightly to get the right consistency.
How do I know if my fudge is set?
The fudge should be firm to the touch and hold its shape when cut. If it’s still a bit gooey, pop it back in the fridge for a little longer.
Can I add flavors to my fudge?
Definitely! You can mix in things like chocolate chips, crushed cookies, or even a pinch of sea salt for a delicious twist. Get creative!
How long can I store peanut butter fudge?
In an airtight container, your fudge will stay fresh in the fridge for about a week. But let’s be honest, it probably won’t last that long!
What can I do if my fudge is too soft?
If your fudge turns out too soft, try refrigerating it longer. If it still doesn’t set, you can always melt it down and add more powdered sugar to thicken it up!
Peanut Butter Fudge: 5 Steps to Pure Bliss
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Delicious and creamy peanut butter fudge.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in the peanut butter until smooth.
- Add the powdered sugar and vanilla extract.
- Mix until fully combined.
- Pour the mixture into a greased pan.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be topped with chocolate for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter fudge, dessert, sweet treat
