Description
Delicious and creamy peanut butter fudge.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Stir in peanut butter and mix until smooth.
- Add powdered sugar and vanilla extract.
- Mix until fully combined and glossy.
- Pour into a greased pan and spread evenly.
- Refrigerate for 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can add chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter fudge, dessert, sweet treat