Oh my goodness, let me tell you about these *peanut butter hazelnut swirl cookies*! They’re not just cookies; they’re little bites of heaven! Imagine the rich, creamy texture of peanut butter perfectly mingling with the sweet, nutty goodness of hazelnut spread. It’s like a cozy hug for your taste buds! I remember the first time I made these cookies—it was a rainy afternoon, and the smell of them baking filled my kitchen. I couldn’t wait for them to cool before diving in! The first bite was pure bliss, with that delightful swirl of hazelnut making everything just a little more indulgent. Trust me, whether you’re craving a snack or want to impress friends, these cookies are the way to go. They’re simple to whip up and oh-so-satisfying!
Ingredients List
Let’s gather everything we need to make these delightful *peanut butter hazelnut swirl cookies*! Here’s what you’ll want to grab:
- 1 cup creamy peanut butter – I love using a natural brand for that rich flavor!
- 1/2 cup hazelnut spread – Go for your favorite, whether it’s classic or a bit gourmet.
- 1 cup granulated sugar – This adds that perfect sweetness to balance the nutty flavors.
- 1 large egg – It helps bind everything together and gives the cookies that lovely texture.
- 1 teaspoon vanilla extract – This is my secret ingredient for an extra depth of flavor!
- 1/2 teaspoon baking soda – It gives the cookies a little lift and helps them bake beautifully.
- 1/4 teaspoon salt – Don’t skip this; it enhances the sweetness and balances the flavors.
Make sure all your ingredients are at room temperature for the best results. Ready to bake? Let’s go!
How to Prepare Instructions
Now that we’ve got our ingredients ready, let’s dive into making these *peanut butter hazelnut swirl cookies*! Just follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell divine!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures our cookies bake evenly and get that perfect golden color. Trust me, you don’t want to skip this part!
Mix the Dough
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. I use a wooden spoon or a hand mixer to blend everything together until it’s smooth and well combined. You want to make sure there are no lumps of peanut butter hiding in there—it should be a lovely, creamy dough!
Shape and Swirl
Next, it’s time to shape the cookies! Using a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving a bit of space between each one. Now for the fun part! Take your hazelnut spread and add a generous dollop on top of each cookie dough scoop. Grab a toothpick or the tip of a knife, and gently swirl the hazelnut spread into the cookie dough. Don’t overdo it; you want those beautiful swirls to shine through! If you find the hazelnut spread a bit thick, just give it a quick warm-up in the microwave for easier swirling.
Bake the Cookies
Pop the baking sheet into the preheated oven and bake for about 10-12 minutes. Keep an eye on them! The edges should turn a lovely golden brown while the centers remain soft. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up just right!
Nutritional Information
Now, let’s talk about the nutritional information for these delightful *peanut butter hazelnut swirl cookies*! Each cookie packs a satisfying punch, coming in at about 150 calories. Here’s a quick breakdown of what you can expect per cookie:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Protein: 4g
- Carbohydrates: 15g
- Sugar: 10g
- Fiber: 1g
- Sodium: 70mg
- Cholesterol: 20mg
Keep in mind that these values can vary depending on the specific brands of ingredients you use, but they’re a pretty decent treat to enjoy every now and then! Plus, the combination of peanut butter and hazelnut spread gives you a nice dose of protein and healthy fats. Yum!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for when you need a sweet fix fast!
- Delightful flavors of creamy peanut butter and rich hazelnut that create a heavenly combination.
- Soft and chewy texture with an indulgent swirl that makes each bite a treat.
- Great for sharing with friends or keeping all to yourself—no judgment here!
- Customizable with extra swirls or mix-ins if you’re feeling adventurous.
Tips for Success
To make sure your *peanut butter hazelnut swirl cookies* turn out perfectly every time, here are some of my best tips! First, always use room temperature ingredients, especially the peanut butter and egg, as this helps create a smoother dough. If you want a richer flavor, try using chunky peanut butter for that extra texture! When swirling the hazelnut spread, don’t be too aggressive; gentle movements will keep those beautiful swirls intact. Also, if you prefer a softer cookie, take them out of the oven just as the edges start to golden, as they’ll continue to firm up while cooling. Lastly, remember to store any leftovers in an airtight container to keep them fresh. You won’t want them to dry out! Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your *peanut butter hazelnut swirl cookies*! For a little extra sweetness, toss in some chocolate chips—dark, milk, or even white chocolate work beautifully! You can also experiment with different nut butters; almond butter or cashew butter can create a deliciously unique flavor profile. If you want to add a touch of crunch, consider folding in some chopped nuts like hazelnuts or walnuts for added texture. Feeling festive? Try mixing in a pinch of cinnamon or even a splash of espresso powder to elevate those nutty flavors! The possibilities are endless, so don’t hesitate to get creative and make these cookies your own!
Storage & Reheating Instructions
To keep your *peanut butter hazelnut swirl cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them for longer, these cookies freeze beautifully. Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag or container. They can stay in the freezer for up to two months. When you’re ready to enjoy them, just take out the desired number and let them sit at room temperature for a bit to soften up. If you prefer them warm, pop them in the microwave for about 10-15 seconds. You’ll love that gooey hazelnut spread melting right back into the cookie! Happy munching!
Serving Suggestions
These *peanut butter hazelnut swirl cookies* are absolutely perfect for pairing with your favorite beverages! I love enjoying them with a tall glass of cold milk—it’s like a classic match made in heaven! If you’re in the mood for something a bit more indulgent, try serving them alongside a rich cup of coffee or even a creamy latte. The nutty flavors of the cookies complement the coffee beautifully. For a fun twist, you could even crumble them over a scoop of vanilla ice cream for an epic dessert sundae! Trust me, you can’t go wrong with these delicious treats!
Print
Peanut Butter Hazelnut Swirl Cookies: 5 Cozy Bites of Bliss
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat.
Ingredients
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Top each spoonful with a dollop of hazelnut spread.
- Swirl the hazelnut spread into the cookie dough using a toothpick.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust the amount of hazelnut spread for more or less swirls.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peanut butter hazelnut swirl cookies, nutty cookies, indulgent treat
