Description
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Top each spoonful with a dollop of hazelnut spread.
- Swirl the hazelnut spread into the cookie dough using a toothpick.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust the amount of hazelnut spread for more or less swirls.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peanut butter hazelnut swirl cookies, nutty cookies, indulgent treat