Description
A quick and easy peanut butter mug cake recipe.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons peanut butter
- 3 tablespoons milk
- 1 tablespoon honey or sugar
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, cocoa powder, and baking powder.
- Add peanut butter, milk, honey, and vanilla extract. Stir until smooth.
- Microwave on high for about 1 minute and 30 seconds.
- Check for doneness; cook for additional time if needed.
- Let cool for a minute before enjoying.
Notes
- This cake is best served warm.
- Add chocolate chips for extra flavor.
- You can substitute almond butter for peanut butter.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: peanut butter mug cake, quick dessert, microwave cake