Description
Delicious pecan cream cheese rolls perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 package crescent roll dough
- 1/4 cup butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Roll out the crescent dough and spread the cream cheese mixture evenly.
- Sprinkle chopped pecans on top of the cream cheese.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Drizzle melted butter and sprinkle cinnamon over the rolls.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Try adding chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pecan cream cheese rolls