Description
A delicious pecan cream pie with a rich filling and crunchy pecan topping.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup corn syrup
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix corn syrup, eggs, and melted butter.
- Add powdered sugar and vanilla extract, stir until smooth.
- Fold in chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes until set.
- Let it cool completely.
- Whip heavy cream until soft peaks form.
- Spread whipped cream over the cooled pie.
- Garnish with additional pecans if desired.
Notes
- Use a pre-baked pie crust for best results.
- Store leftovers in the refrigerator.
- Serve chilled for a refreshing taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: pecan cream pie, dessert, pie recipe