Description
No-bake pecan pie balls are a sweet treat that captures the essence of pecan pie in a bite-sized form.
Ingredients
Scale
- 1 cup ground pecans
- 1 cup dates, pitted
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a food processor, combine ground pecans, dates, almond flour, maple syrup, vanilla extract, cinnamon, and salt.
- Process until the mixture is sticky and holds together.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to one week.
- Feel free to add chocolate chips or coconut for extra flavor.
- These can be rolled in crushed pecans or cocoa powder for a different texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pecan pie balls no bake, no bake dessert, pecan dessert