Oh my goodness, if you haven’t tried pecan pie cobbler, you’re seriously missing out! This delightful dessert is like a warm hug on a plate, blending the rich, nutty flavors of classic pecan pie with a soft, cake-like topping that’s simply irresistible. Every bite is a heavenly mix of sweetness and crunch, and it just screams comfort food! I remember the first time I made this for my family; the smiles on their faces were priceless. It’s become a staple at our gatherings, and trust me, this cobbler is always a crowd-pleaser. Whether you’re serving it up for a holiday feast or just because, this pecan pie cobbler is bound to warm your heart and your taste buds!
Ingredients List
- 1 cup pecans, chopped: These add a delightful crunch and that signature nutty flavor.
- 1 cup brown sugar: For that rich sweetness and deep caramel notes.
- 1 cup corn syrup: This brings that gooey texture that makes pecan pie so dreamy.
- 4 large eggs: They help bind everything together, giving it a lovely structure.
- 1/2 cup butter, melted: Because butter makes everything better, adding richness to the cobbler.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavors beautifully.
- 1 cup all-purpose flour: This provides the base for that soft, cake-like topping.
- 1 teaspoon baking powder: To give the cobbler a light and airy texture.
- 1/2 teaspoon salt: Just a pinch to balance out the sweetness.
How to Prepare Pecan Pie Cobbler
Making this pecan pie cobbler is an absolute breeze, and I can’t wait for you to dive into it! Just follow these steps, and you’ll be enjoying this warm, gooey dessert in no time. First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven means a perfectly baked cobbler!
Step-by-Step Instructions
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir everything together until it’s well mixed and smooth.
- In another bowl, whisk together flour, baking powder, and salt. This is your dry mixture that will help give the cobbler its structure.
- Now, add the dry ingredients to the wet mixture and stir gently until everything is combined. Don’t overmix; just make sure there are no dry spots!
- Next, pour the batter into a greased baking dish. I like to use a 9×13 inch dish for this, but any similar size will do just fine.
- Pop it in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!
- Once it’s done, let it cool for a bit before serving. This helps the cobbler set up nicely, making it easier to cut into squares.
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for this pecan pie cobbler can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels of your ingredients for the most accurate details. Happy baking!
Why You’ll Love This Pecan Pie Cobbler
- Quick to make: You can whip this up in just about 15 minutes of prep time!
- Irresistible flavor: The combination of sweet, gooey filling and soft topping is simply divine.
- Comforting and cozy: It’s the ultimate comfort food that warms you from the inside out.
- Perfect for sharing: This recipe yields enough to feed a crowd, making it ideal for gatherings.
- Versatile serving options: Pair it with ice cream or whipped cream for an extra special treat!
Tips for Success with Pecan Pie Cobbler
To really nail this pecan pie cobbler, here are some of my favorite tips! First, make sure your butter is melted but not too hot when you mix it in – we want it warm, not cooking the eggs! Also, don’t skip the greasing step for your baking dish; it helps the cobbler come out easily. If you like a little extra crunch, toast your pecans lightly before adding them in; it enhances their flavor beautifully! And remember, letting it cool for a few minutes before serving will help it set just right. Trust me, your patience will pay off with those perfect slices!
Variations of Pecan Pie Cobbler
If you’re feeling adventurous, there are so many fun ways to switch up this pecan pie cobbler! For a chocolatey twist, try folding in 1/2 cup of chocolate chips into the batter; it adds a delicious richness. You can also mix in different nuts, like walnuts or almonds, for a unique flavor. Want a seasonal spin? Add 1 teaspoon of cinnamon or even some pumpkin puree for a delightful autumn treat. The possibilities are endless, and I can’t wait for you to experiment!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of this pecan pie cobbler, you’ll want to store them properly to keep all that deliciousness intact! Just cover the cobbler with plastic wrap or transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 15-20 seconds or warm it up in the oven at 350°F (175°C) for 10-15 minutes. Enjoy the cozy experience all over again!
Serving Suggestions for Pecan Pie Cobbler
Now, let’s talk about how to serve this heavenly pecan pie cobbler! I absolutely love to pair it with a generous scoop of vanilla ice cream—the creaminess just complements the warm, gooey cobbler perfectly! If you’re feeling a bit fancy, a dollop of whipped cream on top adds a lovely touch. You can also drizzle some caramel sauce over each serving for an extra indulgent treat. Honestly, you can’t go wrong with any of these options!
For more delicious dessert recipes, check out this pecan pie balls recipe or this pecan upside-down cake recipe.
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Pecan Pie Cobbler: 5 Comforting Reasons to Indulge
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious pecan pie cobbler that combines the flavors of pecan pie with a soft, cake-like topping.
Ingredients
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir well.
- In another bowl, mix flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- This dish can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pecan pie cobbler, dessert, baking, pecan pie
