Description
A delicious pecan pie cobbler that combines the flavors of pecan pie with a soft, cake-like topping.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir well.
- In another bowl, mix flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture and stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- This dish can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pecan pie cobbler, dessert, baking, pecan pie