Description
Delicious pecan pie muffins that combine the flavors of classic pecan pie in a convenient muffin form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, granulated sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped pecans gently.
- Pour batter into muffin tins lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- Store in an airtight container for up to three days.
- These muffins freeze well for up to two months.
- Adjust the sweetness by using more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pecan pie muffins