Description
A delicious pecan upside down cake with a caramel topping.
Ingredients
Scale
- 1 cup pecans
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a round cake pan.
- Sprinkle brown sugar evenly over the butter.
- Arrange pecans on top of the brown sugar.
- In a bowl, mix granulated sugar, eggs, and vanilla until smooth.
- Combine flour, baking powder, and salt in another bowl.
- Add dry ingredients to the wet mixture, alternating with milk.
- Pour the batter over the pecans in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then invert onto a serving plate.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pecan upside down cake, dessert, cake, pecans