Description
This recipe guides you to achieve crispy and juicy chicken drumsticks using an air fryer.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and oregano.
- Add the chicken drumsticks to the bowl and coat them evenly with the spice mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 25-30 minutes, turning halfway through, until the internal temperature reaches 165°F (75°C).
- Let the drumsticks rest for 5 minutes before serving.
Notes
- For extra crispy skin, increase the temperature to 425°F (220°C) for the last 5 minutes.
- Try different spice blends for varied flavors.
- Serve with a side of dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: air fryer chicken drumsticks, perfect chicken recipe, crispy chicken drumsticks