Description
This perfect avocado toast recipe combines ripe avocados, quality bread, and seasonings for a balanced dish.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of sourdough bread
- 1 tablespoon lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- Red pepper flakes (optional)
- Microgreens for garnish
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mash the avocados with a fork, leaving some chunks for texture.
- Add lemon juice, salt, and black pepper to the mashed avocados.
- Spread the avocado mixture evenly onto the toasted bread.
- Sprinkle red pepper flakes on top if desired.
- Garnish with microgreens for presentation.
Notes
- Use high-quality avocados for the best flavor.
- Experiment with different types of bread for varied textures.
- Try adding sliced radishes or cherry tomatoes for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast and mash
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: perfect avocado toast recipe