Description
Perfect peach dumplings are sweet and tender pastries filled with juicy peaches.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1/2 cup of butter, softened
- 1/4 cup of sugar
- 1/2 cup of milk
- 2 ripe peaches, peeled and sliced
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in milk and vanilla extract to form a dough.
- Roll out the dough on a floured surface.
- Cut into squares and place peach slices in the center.
- Fold the dough over the peaches and seal the edges.
- Place dumplings on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Use firm peaches for best results.
- Adjust sugar based on peach sweetness.
- Serve with ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: perfect peach dumplings, dessert, pastries, peaches