Description
A perfect prime rib is a flavorful and tender cut of beef, ideal for special occasions.
Ingredients
Scale
- 1 prime rib roast (about 5–7 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix salt, pepper, garlic powder, rosemary, and thyme.
- Rub the spice mixture all over the prime rib.
- Place the roast bone-side down in a roasting pan.
- Roast for 15 minutes at 450°F, then reduce the temperature to 325°F (163°C).
- Cook until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium rare).
- Remove from the oven and let rest for 20-30 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Let the meat rest to retain juices.
- Serve with horseradish sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: perfect prime rib