There’s something truly magical about baking strawberry scones. The aroma of fresh strawberries mingling with warm, buttery dough fills the kitchen and brings a smile to my face every time! These delightful scones are perfect for breakfast or a cozy tea time, making them the ideal treat for family gatherings. I love whipping up a batch and watching everyone’s faces light up as they take that first bite. Trust me, once you try these strawberry scones, you’ll want to make them a regular part of your baking routine!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
How to Prepare Strawberry Scones
Preheat the Oven
First things first, let’s get that oven preheating to 400°F (200°C). This is super important because a hot oven will give your scones that lovely golden brown finish we all crave. Plus, it sets the stage for that incredible rise!
Mix the Dry Ingredients
In a large mixing bowl, toss together the flour, sugar, baking powder, and salt. I like to use a whisk to really blend everything well. This helps ensure your scones are light and fluffy. You want the dry ingredients to be evenly distributed, so give it a good stir!
Incorporate Butter
Now, for the fun part! Cut in the cold, cubed butter using a pastry cutter or your fingers. You’re aiming for a texture that resembles coarse crumbs. Don’t worry if it’s not perfect—some small butter chunks are actually great for flakiness. Just be careful not to over-mix; we want to keep that butter cold!
Add Strawberries
Time to fold in those fresh strawberries! Gently mix them into your flour mixture, being careful not to crush them. This way, you’ll keep those beautiful bursts of berry goodness intact, which is what makes these scones so special!
Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined. This mixture is going to bring everything together, so make sure it’s nice and smooth.
Combine Mixtures
Now, pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s super important not to over-mix here! You want to avoid tough scones, so mix until you can barely see any dry flour. Trust me, they’ll turn out so much better!
Shape and Cut the Dough
Turn the dough out onto a floured surface and knead it gently just a couple of times until it comes together. Then, shape it into a circle about 1-inch thick. I like to use a bench scraper to help with cutting. Slice the dough into wedges—think pizza slices—and place them on a baking sheet lined with parchment paper.
Bake the Scones
Pop your baking sheet into the oven and let those scones bake for about 15-20 minutes. Keep an eye on them; they’re done when they’re golden brown on top and a toothpick inserted in the center comes out clean. Wow, the smell will be irresistible, and you’ll know they’re ready to enjoy!
Tips for Success
To ensure your strawberry scones turn out absolutely perfect, here are a few handy tips! First, always use fresh, ripe strawberries for the best flavor—frozen ones can make your scones soggy. Don’t skip the chilling step; keeping your butter cold helps achieve that flaky texture we all love. Once baked, serve them warm for a delightful melt-in-your-mouth experience! If you have leftovers, store them in an airtight container to maintain freshness, but I doubt they’ll last long! Trust me, these scones are so irresistible, everyone will be reaching for seconds!
Nutritional Information
Here’s a rough estimate of the nutritional values for one delicious strawberry scone. Keep in mind that this can vary based on the specific ingredients you use and the size of your scones. But generally, you can expect something like this:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
This gives you a little insight into what you’re indulging in with these delightful treats! Enjoy them guilt-free at breakfast or tea time, knowing you’re treating yourself to something delicious!
FAQ Section
Got questions about making these delightful strawberry scones? I’ve got you covered!
Can I use frozen strawberries instead of fresh?
You can, but fresh strawberries really make a difference in flavor and texture. If you must use frozen, be sure to thaw and drain them well to avoid sogginess.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it into a circle, wrap it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold.
What other flavors can I add?
Feel free to get creative! You can mix in lemon zest for a citrusy twist or add chocolate chips for a sweeter treat. The possibilities are endless!
How should I store leftover scones?
Keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month.
Can I substitute the heavy cream?
Yes! You can use half-and-half or even whole milk, but the scones might not be as rich and tender. Just remember, the cream helps with flakiness!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings!
- Delightful flavor with fresh strawberries in every bite.
- Versatile enough for breakfast, brunch, or tea time.
- They freeze well, so you can enjoy them anytime!
- Everyone will love them—truly a crowd-pleaser!
Storage & Reheating Instructions
To keep your leftover strawberry scones fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you want to save them for longer, you can freeze them! Just wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for about a month. When you’re ready to enjoy them, simply thaw them at room temperature and reheat in the oven at 350°F (175°C) for about 5-10 minutes. This will help revive their flaky texture and warm all that strawberry goodness!
Print
Perfect Strawberry Scones: 5 Steps to Deliciousness!
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delicious strawberry scones perfect for breakfast or tea time.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Fold in strawberries.
- In another bowl, whisk cream, egg, and vanilla.
- Add the wet ingredients to dry ingredients, mix until just combined.
- Turn dough onto a floured surface, knead gently.
- Shape into a circle, about 1-inch thick.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in an airtight container.
- Serve warm for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry scones
