Description
Delicious strawberry scones perfect for breakfast or tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Fold in strawberries.
- In another bowl, whisk cream, egg, and vanilla.
- Add the wet ingredients to dry ingredients, mix until just combined.
- Turn dough onto a floured surface, knead gently.
- Shape into a circle, about 1-inch thick.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in an airtight container.
- Serve warm for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry scones