Description
A cake decorated for Persian New Year celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Decorative items like nuts and dried fruits
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- Combine flour and baking powder, then gradually add to the mixture.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before decorating.
- Decorate with nuts and dried fruits for a festive look.
Notes
- Ensure all ingredients are at room temperature.
- Use fresh nuts and dried fruits for best results.
- Experiment with different decorations to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: persian new year cake decoration