Name: Peruvian Grilled Chicken Recipe: 7 Steps to Flavor Success!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Peruvian
Ingredients: 1 whole chicken, cut into pieces; 1/4 cup olive oil; 1/4 cup soy sauce; 1/4 cup white vinegar; 4 cloves garlic, minced; 1 tablespoon paprika; 1 tablespoon cumin; 1 tablespoon oregano; Salt and pepper to taste; Juice of 2 limes

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Ah, the vibrant flavors of Peru! If you’ve ever tasted the zing of their cuisine, you know it’s a delightful explosion of spices and freshness. This peruvian grilled chicken recipe really shines with a zesty marinade that makes the chicken sing! I remember the first time I tried this dish at a local Peruvian restaurant—it was love at first bite. The juicy, flavorful chicken paired with tangy lime and garlic was unforgettable. Trust me, this recipe will transport you straight to the streets of Lima with every mouthwatering bite. Let’s dive into creating this culinary delight together!

peruvian grilled chicken recipe - detail 1

Ingredients List

1 whole chicken, cut into pieces
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup white vinegar
4 cloves garlic, minced
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon oregano
Salt and pepper to taste
Juice of 2 limes

How to Prepare Instructions

Alright, let’s get cooking! This peruvian grilled chicken recipe is as straightforward as it gets, and I promise you, the flavor will blow your mind. First things first, we need to create that zesty marinade that’s going to make your chicken sing!

Step-by-Step Guide

In a large bowl, mix together the olive oil, soy sauce, white vinegar, minced garlic, paprika, cumin, oregano, lime juice, salt, and pepper. Give it a good whisk until everything is beautifully combined. Trust me, the aroma will be tantalizing!
Now, add your chicken pieces to the mixing bowl. Make sure each piece gets a generous coating of that glorious marinade. I usually like to use my hands for this part—just be sure to wash them afterwards!
Cover the bowl with plastic wrap or transfer everything to a resealable bag, and let it marinate in the fridge for at least 2 hours. But if you’ve got time, overnight is even better. This helps the flavors really penetrate the chicken.
When you’re ready to grill, preheat your grill to medium-high heat. You want that sizzle when the chicken hits the grill!
Remove the chicken from the marinade, discarding the marinade. This step is crucial—don’t skip it! You don’t want any excess liquid that could prevent that beautiful char.
Place the chicken on the grill and cook for about 15-20 minutes per side or until the internal temperature reaches 165°F (75°C). Use a meat thermometer for precision; it’s the best way to ensure your chicken is fully cooked and safe to eat!
Once done, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute, making each bite even juicier and more flavorful.

And there you have it! This process not only makes your kitchen smell amazing, but it also sets you up for a wonderfully delicious meal. Enjoy every bite of your Peruvian grilled chicken!

Why You’ll Love This Recipe

Quick preparation—ready to grill in just a few simple steps!
Incredible flavor from the zesty marinade that infuses every bite.
Healthy option, packed with protein and gluten-free!
Perfect for summer cookouts or cozy family dinners.
Leftovers are just as delicious, making great sandwiches or salads!

Nutritional Information

Here’s the scoop on the nutrition! Each serving of this delicious peruvian grilled chicken recipe is estimated to have about 320 calories, 20g of fat, and 30g of protein. You’ll also find 2g of carbs and 700mg of sodium. Keep in mind that these values are estimates and can vary based on exact ingredients used.

Tips for Success

To truly nail this peruvian grilled chicken recipe, don’t rush the marinating process. If you can, let it soak overnight—trust me, the flavor will be out of this world! When grilling, make sure your grill is nice and hot; that’s how you get those beautiful grill marks and that smoky flavor. Also, resist the urge to flip the chicken too often; let it sit for the full 15-20 minutes on each side for the best results.

For serving, I love pairing it with a fresh salad or some fluffy rice to soak up all those delicious juices. And don’t forget—you can always use leftovers for tasty sandwiches or salads the next day!

Storage & Reheating Instructions

If you have any delicious leftovers from this peruvian grilled chicken recipe, you’ll want to store them properly to keep all that flavor intact! Place the cooled chicken in an airtight container and refrigerate it for up to 4 days. When it’s time to reheat, I recommend using the oven to maintain that juicy texture—just pop it in at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave, but be careful not to overcook it!

FAQ Section

Can I use a different marinade?
Absolutely! If you’re in the mood for something different, you can try a yogurt-based marinade or swap in your favorite herbs and spices. Just keep the lime juice for that zesty flavor!

What’s the best way to tell if the chicken is done?
The best way to know is by using a meat thermometer—165°F (75°C) is your magic number. If you don’t have one, just make sure the juices run clear when you cut into it.

How should I serve this chicken?
This grilled chicken is fantastic on its own, but I love serving it with a side of rice and a fresh salad. You could also add some avocado or a drizzle of chimichurri for an extra kick!

Can I grill this chicken indoors?
If you don’t have an outdoor grill, don’t worry! You can use a grill pan on your stovetop. Just make sure to keep a window open for ventilation!

What can I do with leftovers?
Leftover chicken is super versatile! Use it in sandwiches, salads, or even in tacos. The flavors hold up beautifully, so you’ll enjoy every bite!

Peruvian Grilled Chicken Recipe: 7 Steps to Flavor Success!

Author: Julia marin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A flavorful Peruvian grilled chicken recipe with a zesty marinade.

Instructions

In a bowl, mix olive oil, soy sauce, vinegar, garlic, paprika, cumin, oregano, lime juice, salt, and pepper.
Add chicken pieces to the marinade and coat well.
Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat grill to medium-high heat.
Remove chicken from marinade and discard the marinade.
Grill chicken for about 15-20 minutes per side or until fully cooked.
Let chicken rest for 5 minutes before serving.