Description
A refreshing and flavorful pesto chicken salad perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup pine nuts, toasted
- 4 cups mixed greens
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and pesto.
- Add cherry tomatoes, mozzarella balls, and pine nuts.
- Mix until well combined.
- Serve on a bed of mixed greens.
- Season with salt and pepper.
Notes
- Use leftover chicken for quick preparation.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pesto chicken salad