Description
A simple and fresh pesto pasta dish with cherry tomatoes.
Ingredients
Scale
- 200g pasta
- 100g pesto
- 200g cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- While pasta cooks, heat olive oil in a pan over medium heat.
- Add cherry tomatoes and sauté for 3-4 minutes.
- Drain the pasta and add it to the pan with tomatoes.
- Stir in the pesto until well combined.
- Season with salt to taste.
- Serve with grated Parmesan cheese on top.
Notes
- Use fresh basil pesto for best flavor.
- Adjust the amount of pesto to your preference.
- Feel free to add cooked chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Keywords: pesto pasta with cherry tomatoes