Description
A flavorful dish combining pesto sauce and roasted tomatoes with pasta.
Ingredients
Scale
- 200g pasta
- 100g pesto sauce
- 200g cherry tomatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and halve the cherry tomatoes.
- Toss the tomatoes with olive oil, salt, and pepper.
- Spread the tomatoes on a baking sheet and roast for 20 minutes.
- Meanwhile, cook the pasta according to package instructions.
- Drain the pasta and mix it with the pesto sauce.
- Add the roasted tomatoes to the pasta and mix gently.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust the amount of pesto based on your preference.
- Fresh basil can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: pesto pasta with roasted tomatoes