Oh man, let me tell you about the absolute joy of making Philly cheese steak egg rolls! It’s like taking two of my all-time favorite foods and merging them into one crispy, golden delight. I remember the first time I whipped these up for a game night with friends. The aroma of sizzling ribeye and melting cheese wafted through the kitchen, and I could hardly wait for them to cool before diving in! The combination of tender steak, creamy cheese, and crunchy veggies all wrapped up in a crispy shell is just pure magic. Plus, they’re so fun to make! It’s like a mini cooking adventure. You get to roll, fry, and serve – a perfect appetizer that’s bound to impress everyone. Trust me, once you try these, you’ll be hooked!
Ingredients for Philly Cheese Steak Egg Rolls
- 1 lb ribeye steak, sliced thin
- 1 cup provolone cheese, shredded
- 1 cup cream cheese, softened
- 1 cup onions, diced
- 1 cup bell peppers, diced
- 1 package egg roll wrappers
- Oil for frying
How to Prepare Philly Cheese Steak Egg Rolls
Alright, let’s get cooking! Making these Philly cheese steak egg rolls is easier than you might think, and I promise you’ll love each step of the process. Here’s how to do it:
Step-by-Step Cooking Instructions
- First, heat about 2 inches of oil in a pan over medium heat. You want it nice and hot, but not smoking—careful, it splatters!
- While the oil is heating, grab your ribeye steak and slice it thinly. I like to freeze the steak for about 30 minutes before slicing; it makes cutting so much easier!
- Once the oil is ready, add the sliced steak to the pan along with the diced onions and bell peppers. Cook everything for about 5-7 minutes, stirring occasionally, until the steak is browned and the veggies are tender. Oh, the smell is divine!
- Now, stir in the cream cheese and half of your provolone cheese. Keep stirring until everything is melted and gooey—this is where the magic happens!
- Once it’s all combined, remove the mixture from heat and let it cool for a few minutes. You don’t want to burn your fingers when you’re wrapping these bad boys!
- Now, grab your egg roll wrappers. Place a spoonful of the cheesy steak mixture in the center of each wrapper. Follow the package instructions to fold and seal them properly; a little water on the edges helps keep them closed.
- Carefully fry the egg rolls in the hot oil until they turn golden brown, usually about 3-4 minutes per side. Make sure to keep an eye on them!
- Finally, drain the fried egg rolls on paper towels and sprinkle the remaining provolone cheese on top while they’re still hot. Serve them up with your favorite dipping sauce, and get ready for the compliments!
Why You’ll Love This Recipe
- Incredible flavor: The combination of savory ribeye, creamy cheeses, and fresh veggies creates a mouthwatering filling that’s simply irresistible.
- Crispy perfection: Frying these egg rolls gives them a delightful crunch that contrasts beautifully with the gooey filling inside.
- Easy to prepare: With just a handful of ingredients and straightforward steps, you’ll be whipping these up in no time, even on a busy weeknight!
- Fun to make: It’s a great cooking project to do with friends or family—everyone can join in on the rolling fun!
- Versatile: Feel free to customize them by adding your favorite ingredients, like mushrooms, jalapeños, or even different cheeses for a unique twist.
- Perfect for any occasion: Whether you’re hosting a party, tailgating, or just need a tasty snack, these egg rolls are guaranteed to impress!
- Leftover friendly: They reheat beautifully, so you can enjoy them for lunch or as a snack the next day.
Tips for Success
Alright, let’s make sure your Philly cheese steak egg rolls turn out absolutely perfect! Here are some of my favorite tips to keep in mind:
- Oil Temperature: Make sure your oil is hot enough before you start frying. You can test it by dropping a small piece of the filling in; if it sizzles immediately, you’re good to go! Too cool, and your egg rolls will soak up oil and become greasy.
- Don’t Overcrowd the Pan: Fry a few egg rolls at a time. Overcrowding can drop the oil temperature, which leads to soggy rolls. Plus, it’s easier to monitor their crunchiness!
- Seal ’em Tight: When you’re folding the wrappers, make sure to seal them well. Use a little water on the edges to help them stick. This prevents the filling from leaking out during frying.
- Cool the Filling: Let your steak and cheese mixture cool a bit before wrapping. It makes handling the wrappers easier and keeps the heat from breaking down the egg roll skin.
- Drain Properly: After frying, place your egg rolls on paper towels to drain excess oil. This will help keep them crispy instead of soggy.
- Experiment with Dips: Don’t forget to try different dipping sauces! Marinara, ranch, or even a spicy aioli can elevate your egg rolls to a whole new level.
With these tips, you’ll be well on your way to making crispy, delicious Philly cheese steak egg rolls that everyone will rave about. Happy cooking!
Variations of Philly Cheese Steak Egg Rolls
The beauty of Philly cheese steak egg rolls is how adaptable they are! You can really let your creativity shine with a few simple tweaks. Here are some fun variations to try:
- Cheese Swap: While provolone is delicious, you can mix it up! Try using mozzarella for a stretchy, gooey filling or even pepper jack for a spicy kick. Gouda or cheddar can also add a nice twist.
- Veggie Lovers: If you want to add a little more crunch and color, toss in some sliced mushrooms or zucchini. You can even sneak in some spinach or kale for a healthier twist—just sauté them with the other veggies!
- Spice it Up: Want a little heat? Add some diced jalapeños or a sprinkle of red pepper flakes to the filling. You could also drizzle in some hot sauce while cooking for an extra layer of flavor.
- Herb Infusion: Fresh herbs can elevate your egg rolls! Consider mixing in some chopped parsley, cilantro, or even a bit of thyme for a fresh burst of flavor.
- Breakfast Style: Why not turn these into a breakfast treat? Add scrambled eggs, breakfast sausage, and cheese for a hearty morning version. They’re perfect for brunch gatherings!
- Sweet Twist: For a fun dessert version, consider a sweet filling like cream cheese with chocolate chips and crushed fruit. It’s an unexpected treat that’s sure to wow your guests!
These variations are just the beginning! Don’t be afraid to experiment with your favorite ingredients and make these Philly cheese steak egg rolls truly your own. Happy rolling!
Nutritional Information
Now, let’s talk numbers! While these Philly cheese steak egg rolls are undeniably delicious, it’s good to know what you’re working with in the nutrition department. Here’s an estimated breakdown per egg roll:
- Calories: 200
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you cook them. It’s always a good idea to adjust based on your dietary needs or preferences. So go ahead, enjoy these tasty treats while keeping an eye on those numbers—balance is key, right?
Storage & Reheating Instructions
So, you’ve made a batch of these scrumptious Philly cheese steak egg rolls, and maybe you’ve got a few left over—lucky you! Here’s how to store them properly so you can enjoy that cheesy goodness later without losing any flavor or texture.
First, let your egg rolls cool completely before storing them. This prevents condensation from making them soggy. Once they’re cool, you can store them in an airtight container. I like to layer them between sheets of parchment paper to keep them from sticking together. If you’ve got a lot, you might want to consider using a larger container or even a resealable plastic bag—just make sure to squeeze out any excess air before sealing!
These egg rolls can stay fresh in the fridge for about 3-4 days. If you want to keep them for longer, consider freezing them! Just wrap each egg roll tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll be good for up to 2 months—perfect for a quick snack later on.
Now, when it comes to reheating, I’ve found the best method to maintain that delicious crunch is to use the oven. Preheat your oven to 375°F (190°C) and place the egg rolls on a baking sheet. Heat them for about 10-15 minutes, flipping halfway through to get them crispy all around. If you’re in a hurry, you can also reheat them in the microwave, but be warned—they may lose that lovely crunch!
For frozen egg rolls, there’s no need to thaw them first. Just pop them straight into the oven and add a few extra minutes to the reheating time. Trust me, nothing beats that first bite of a warm, crispy Philly cheese steak egg roll, even if it’s a leftover!
FAQ About Philly Cheese Steak Egg Rolls
Can I use a different cut of meat?
Absolutely! While ribeye gives a deliciously rich flavor, you can use flank steak or sirloin as alternatives. Just make sure to slice it thinly for the best results!
What if I can’t find egg roll wrappers?
No worries! If you can’t find egg roll wrappers, you can use spring roll wrappers or even make your own dough. Just keep in mind that the texture might differ a bit.
Can these be made ahead of time?
Yes, you can prepare the filling and wrap the egg rolls in advance. Just store them in the fridge for a few hours or overnight before frying. They’re great for meal prep!
What dipping sauces pair well with these egg rolls?
Oh, the possibilities are endless! I love serving them with marinara sauce for a classic combo, but ranch dressing, spicy aioli, or even a zesty mustard dip can take them to the next level!
How do I keep my egg rolls from getting soggy?
To avoid soggy egg rolls, make sure to drain them well after frying and store them in a single layer with paper towels underneath. Keeping them cool before sealing in a container will also help maintain their crunch!
Philly Cheese Steak Egg Rolls: 7 Irresistible Tips for Perfection
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Delicious egg rolls filled with Philly cheese steak ingredients.
Ingredients
- 1 lb ribeye steak, sliced thin
- 1 cup provolone cheese, shredded
- 1 cup cream cheese, softened
- 1 cup onions, diced
- 1 cup bell peppers, diced
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Heat oil in a pan over medium heat.
- Add sliced steak, onions, and bell peppers; cook until steak is browned.
- Stir in cream cheese and half of the provolone cheese until melted.
- Remove from heat and let cool slightly.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold and seal the wrappers.
- Fry egg rolls until golden brown.
- Drain on paper towels and top with remaining provolone cheese.
Notes
- Serve with marinara sauce or ranch dressing.
- Can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: philly cheese steak egg rolls
I am not very fantastic with English but I get hold this real easy to understand.