Oh my goodness, let me tell you about this *Philly cheesesteak cheesy bread*! It’s like taking a classic Philly cheesesteak and giving it the ultimate cozy twist, perfect for sharing—or not! You’ve got the rich, savory flavors of tender ribeye steak, sautéed veggies, and gooey provolone cheese, all nestled on a warm, crusty loaf of Italian bread. Trust me, every bite is a warm hug for your taste buds! Whether you’re hosting a game night or just craving something comforting on a weeknight, this cheesy bread is your go-to. It’s super easy to whip up, and the aroma that fills your kitchen? Wow! You’re gonna want to dive right in. So, let’s get started on this delicious journey together!
Ingredients List
- 1 loaf of Italian bread: The star of our cheesy bread, it should be fresh and crusty to hold all the delicious fillings.
- 1 lb ribeye steak, thinly sliced: This cut is perfect for its tenderness and flavor. You can ask your butcher to slice it for you if you’re short on time!
- 1 onion, sliced: Sweet, caramelized onions add a wonderful depth to the sandwich that balances the richness of the steak.
- 1 green bell pepper, sliced: Adds a nice crunch and a slight sweetness that complements the other ingredients beautifully.
- 2 cups provolone cheese, shredded: The gooey, melty goodness that ties everything together. You can also use mozzarella if you prefer a milder flavor!
- 2 tablespoons olive oil: For sautéing the vegetables and bringing everything to life with flavor.
- Salt and pepper to taste: Essential for bringing out all those delicious flavors in your steak and veggies.
How to Prepare Philly Cheesesteak Cheesy Bread
Step 1: Preheat the Oven
First things first! You’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that everything cooks evenly and your cheesy bread comes out perfectly gooey and delicious!
Step 2: Sauté the Vegetables
Next, grab a skillet and heat up those 2 tablespoons of olive oil over medium heat. Once it’s nice and warm, toss in your sliced onion and green bell pepper. You’ll want to sauté them until they’re soft and fragrant, about 5 to 7 minutes. Oh, the smell will be amazing! Just keep stirring occasionally so they don’t stick or burn.
Step 3: Cook the Ribeye Steak
Now it’s time for the star of the show—the ribeye steak! Add the thinly sliced ribeye to your skillet and cook it until it’s browned, which should take about 4 to 5 minutes. Don’t forget to season with salt and pepper while it cooks! This really helps to bring out that savory flavor that makes this cheesy bread so irresistible.
Step 4: Assemble the Cheesy Bread
Once your steak and veggies are cooked, it’s time to assemble! Slice the Italian bread in half lengthwise and place the bottom half on a baking sheet. Spoon the delicious steak mixture right onto that bread and spread it out evenly. Now, sprinkle those 2 cups of shredded provolone cheese generously over the top. You want every bite to be cheesy, right?
Step 5: Bake
Finally, place the top half of the bread back on and wrap the whole sandwich in foil. Pop it in the oven and bake for 15 minutes. After that, unwrap it and let it bake for an additional 5 minutes. This is when the magic happens—watch that cheese bubble and get all deliciously melty! You’re almost ready to enjoy this cheesy goodness!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Here’s what you can expect per serving of this delicious Philly cheesesteak cheesy bread:
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just about 40 minutes, making it perfect for a weeknight dinner when you’re short on time.
- Easy to Cook: With simple steps and minimal cleanup, even beginner cooks can whip this up with confidence!
- Delicious Flavor: The combination of tender ribeye steak, sautéed veggies, and gooey provolone cheese creates a flavor explosion that’s hard to resist.
- Cozy Comfort Food: There’s something so satisfying about cheesy bread that feels like a warm hug on a plate!
- Customizable: Feel free to add your favorite toppings or switch up the veggies to suit your taste—make it your own!
- Perfect for Sharing: This recipe serves four, making it an excellent option for family dinners or game day gatherings.
Tips for Success
Okay, friends, here are my top tips to make sure your Philly cheesesteak cheesy bread turns out absolutely perfect! First, always choose a good-quality ribeye steak; it really makes a difference in flavor and tenderness. If you can, slice the steak yourself or have your butcher do it—thinner slices cook faster and are more tender.
Next, don’t rush the sautéing process; letting the onions and peppers caramelize adds a depth of flavor that’s just divine. And remember to season your steak well with salt and pepper while it cooks—this step is key to bringing all the flavors together!
Lastly, keep an eye on the cheese during the final baking time. You want it bubbly and slightly golden, but be careful not to overbake it; nobody wants dry cheese! Now, go and make this cheesy goodness shine!
Variations
- Mushroom Bliss: Add sautéed mushrooms to the mix for an earthy flavor that pairs beautifully with the steak.
- Spicy Kick: Toss in some sliced jalapeños or banana peppers for a little heat that’ll elevate your cheesy bread.
- Different Cheeses: Swap out provolone for cheddar or gouda for a different cheesy experience. Each brings its own unique flavor profile!
- Veggie Medley: Mix in some sliced zucchini or spinach for added nutrition and color. It’s a delicious way to sneak in more veggies!
- BBQ Twist: Drizzle some BBQ sauce over the steak mixture before adding the cheese for a smoky, tangy flavor that’s out of this world.
- Italian Style: Use a marinara sauce instead of olive oil and add some Italian seasoning for a fun pizza-inspired version.
Serving Suggestions
To make your meal truly unforgettable, consider pairing your *Philly cheesesteak cheesy bread* with some delicious sides! Here are a few of my favorites:
- Classic French Fries: Crispy, golden fries are the perfect complement to the cheesy goodness. You can even sprinkle some garlic powder for an extra kick!
- Coleslaw: A refreshing, crunchy coleslaw balances the richness of the cheesy bread beautifully. Plus, it adds a vibrant splash of color to your plate!
- Garden Salad: A simple mixed greens salad with a light vinaigrette will brighten up your meal and add a healthy touch.
- Pickles: Tangy pickles or pickled jalapeños on the side add a zesty contrast that cuts through the richness of the cheese and steak.
- Potato Chips: For a casual vibe, serve some crunchy potato chips or tortilla chips with your favorite dip. It’s a fun, easy option!
So, gather your friends and family, serve up some sides, and enjoy this comforting meal together! You won’t regret it!
Storage & Reheating Instructions
If you happen to have any leftovers from your *Philly cheesesteak cheesy bread* (which I doubt, because it’s that good!), here’s how to store it properly. First, let the cheesy bread cool completely before wrapping it up. I like to use aluminum foil or plastic wrap to keep it nice and fresh. You can also place it in an airtight container if you prefer.
Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C). Unwrap the bread, place it on a baking sheet, and heat it for about 10-15 minutes until the cheese is gooey and melty once more. Trust me, the aroma alone is worth it! Avoid microwaving, as it can make the bread a bit soggy rather than keeping it deliciously crispy. Enjoy every cheesy bite all over again!
Philly Cheesesteak Cheesy Bread: A Cozy Delight for Everyone
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious twist on the classic Philly cheesesteak served on cheesy bread.
Ingredients
- 1 loaf of Italian bread
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and green pepper, sauté until soft.
- Add the ribeye steak, cook until browned.
- Season with salt and pepper.
- Slice the Italian bread in half lengthwise.
- Place the steak mixture on the bottom half of the bread.
- Top with provolone cheese.
- Place the top half of the bread on and wrap in foil.
- Bake for 15 minutes, then unwrap and bake for an additional 5 minutes until cheese is bubbly.
Notes
- Use ribeye for the best flavor.
- Feel free to add mushrooms or other toppings.
- Adjust the cooking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: philly cheesesteak, cheesy bread, steak sandwich
