Let me tell you about my latest obsession: the *Philly cheesesteak egg roll recipe*! Seriously, it’s like a delicious love child between the classic Philly cheesesteak and crispy, crunchy egg rolls. I first tried this twist at a food festival, and I couldn’t believe how well those bold flavors wrapped up in a golden, crispy shell worked together. The juicy ribeye, melted provolone, and sautéed veggies create an explosion of taste that’s just heavenly. I knew I had to recreate it at home, and let me tell you, it’s now a staple at my gatherings! Everyone can’t get enough of these little pockets of joy. Trust me, once you try them, you’ll be hooked too!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 package egg roll wrappers
- Vegetable oil for frying
How to Prepare Instructions
- First things first, heat that tablespoon of olive oil in a skillet over medium heat. You want it nice and hot but not smoking, so just keep an eye on it.
- Once the oil is shimmering, toss in the diced onion and green bell pepper. Sauté them until they’re soft and the onion is translucent, about 5-7 minutes. Oh, the aroma will be heavenly!
- Now, it’s time to add the minced garlic and thinly sliced ribeye steak to the pan. Cook everything together until the steak is browned and cooked through, which should take about 3-5 minutes. Stir it occasionally so nothing sticks to the bottom.
- When the steak is looking good, remove the skillet from the heat and sprinkle in that shredded provolone cheese. Give it a good mix until the cheese is melted and everything is combined. This is where the magic happens!
- Now, grab your egg roll wrappers and lay one flat on a clean surface. You’ll want to keep the rest covered so they don’t dry out.
- Place a generous spoonful of that delicious steak mixture right in the center of the wrapper. Don’t go overboard—about 2-3 tablespoons should do it.
- Next, fold in the sides of the wrapper, and then roll it up tightly from the bottom to the top, like you’re wrapping a little present. Make sure it’s sealed well so it doesn’t open up while frying!
- In a deep pan, heat vegetable oil over medium heat. You want enough oil to submerge the egg rolls, so about 2 inches deep should be perfect.
- Once the oil is hot (you can test it by dropping a small piece of wrapper in—if it sizzles, you’re good to go!), carefully add the egg rolls in batches. Fry them until they’re golden brown and crispy, which should take about 3-4 minutes per side.
- When they’re done, remove them from the oil and let them drain on some paper towels. Serve them hot, and don’t forget your favorite dipping sauce!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for weeknight dinners or last-minute gatherings!
- Deliciously packed with the classic flavors of a Philly cheesesteak, all wrapped in a crispy egg roll.
- Great for sharing at parties; they disappear faster than you can say “cheesesteak!”
- Versatile—customize with your favorite veggies or dipping sauces to make it your own.
- Perfectly crunchy on the outside and cheesy, meaty goodness on the inside. Yum!
- Can easily be baked for a healthier twist without sacrificing flavor.
Tips for Success
Alright, let’s make sure your *Philly cheesesteak egg rolls* turn out absolutely perfect! Here are my favorite pro tips:
- Use good quality steak: I always opt for ribeye because it has that wonderful marbling, making it super juicy and flavorful. Trust me, you’ll taste the difference!
- Don’t skip the sauté: Sautéing the onions and bell peppers is key to unlocking their flavors. Aim for that golden softness, and the aroma will be irresistible!
- Watch your cheese: When mixing in the provolone, make sure it’s well-distributed. You want that cheesy goodness in every bite, so don’t skimp on the mixing!
- Seal it tight: When rolling your egg rolls, be sure to press down the edges firmly to seal them properly. You don’t want any of that delicious filling escaping during frying!
- Fry in batches: Don’t overcrowd the pan. Fry them in small batches to ensure they cook evenly and get that gorgeous golden color.
- Check oil temperature: If you have a thermometer, aim for about 350°F (175°C). If not, drop a small piece of wrapper in—if it sizzles right away, you’re ready!
- Let them drain: Once they’re out of the oil, let your egg rolls sit on paper towels for a minute or two. This helps remove excess oil and keeps them crispy.
With these tips in hand, you’ll be a Philly cheesesteak egg roll pro in no time! Enjoy the process, and happy cooking!
Variations
Now, let’s get a little creative with our *Philly cheesesteak egg roll recipe*! The beauty of this dish is how versatile it can be. Here are some fun variations to mix things up:
- Different Meats: While ribeye is a classic choice, you can also use thinly sliced chicken or turkey for a lighter option. For a smoky twist, try pulled pork or even some spicy sausage!
- Cheese Swap: Provolone is delicious, but don’t be afraid to experiment! Cheddar brings a sharp kick, while mozzarella gives that stretchy, gooey texture. For a bold flavor, consider using pepper jack!
- Veggie Lovers: Add some sautéed mushrooms or spinach to the filling for extra flavor and nutrition. You can even toss in some jalapeños if you like a bit of heat!
- Seasoning Variations: Spice things up by adding a dash of Worcestershire sauce or hot sauce to your meat mixture. It adds depth and a kick that’s absolutely delightful!
- Herb Infusion: Fresh herbs like parsley or cilantro can elevate the flavor profile. Just chop them up and mix them in with the cheese for a refreshing twist.
- Baked Version: If you want a healthier alternative, brush your egg rolls with a little olive oil and bake them at 400°F (200°C) until golden brown. They’ll still taste amazing and be a bit lighter!
Feel free to mix and match these variations to create your perfect egg roll. The possibilities are endless, and I can’t wait for you to find your favorite combo!
Nutritional Information Section
Alright, let’s talk nutrition! Here’s an estimated breakdown of what you can expect from my *Philly cheesesteak egg roll recipe*. Keep in mind that these numbers can vary based on the specific ingredients you use, but this should give you a good idea:
- Serving Size: 1 egg roll
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
So, there you have it! These little bundles of joy are not only delicious but also pack a decent protein punch. Enjoy them as part of a balanced meal, and remember, you can always tweak the recipe for your dietary needs. Happy munching!
Storage & Reheating Instructions
Got some leftover *Philly cheesesteak egg rolls*? Lucky you! Storing them properly is key to keeping that deliciousness intact. Here’s how I do it:
- Storing: Allow the egg rolls to cool completely before storing them. This prevents condensation from making them soggy. Place them in an airtight container lined with paper towels to absorb any excess moisture. They’ll keep well in the fridge for about 3-4 days.
- Freezing: If you want to save some for later, you can freeze them! Just make sure they’re fully cooled, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. They’ll be good for up to 2 months. Just remember to label them so you don’t forget about your tasty treasures!
Now, let’s talk reheating. You want those egg rolls to regain their crunch!
- Oven Method: Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet (you can line it with parchment for easy cleanup) and bake for about 10-15 minutes, flipping halfway through. This method will help them crisp up beautifully!
- Air Fryer Method: If you have an air fryer, this is a game-changer! Preheat it to 350°F (175°C) and cook the egg rolls for about 5-7 minutes, flipping them halfway. They’ll come out crispy and delicious, just like fresh!
- Microwave Method: If you’re in a hurry, you can use the microwave. Just pop them on a plate and cover with a damp paper towel to prevent them from drying out. Heat them for about 30 seconds to 1 minute, but be warned—they won’t be as crispy this way.
And there you have it! With these storage and reheating tips, you can enjoy your *Philly cheesesteak egg rolls* long after the initial feast. Happy snacking!
FAQ Section
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and even roll the egg rolls a few hours in advance. Just keep them covered in the fridge until you’re ready to fry them up. This makes it super convenient for parties or busy weeknights!
What dipping sauces go well with Philly cheesesteak egg rolls?
Oh, the possibilities are endless! I love serving them with classic options like ranch or marinara sauce. However, a spicy aioli or zesty garlic sauce really takes them to the next level. You could even try a sweet and sour sauce for an unexpected twist!
Can I bake these egg rolls instead of frying?
Yes, definitely! If you’re looking for a healthier option, you can brush the egg rolls with a little olive oil and bake them at 400°F (200°C) until golden brown, usually about 15-20 minutes. They’ll still be delicious, just with a different texture!
What can I substitute for ribeye steak?
If ribeye isn’t your thing, you can use thinly sliced flank steak or sirloin for a leaner option. Chicken or turkey breast also work great if you want to switch it up. Just make sure to season them well for that rich flavor!
How do I ensure my egg rolls don’t burst while frying?
Sealing the egg rolls tightly is key! Make sure to press down on the edges firmly after rolling. Additionally, don’t overfill them—about 2-3 tablespoons of filling is just right. And frying them in batches helps keep the temperature consistent, preventing bursts!
Philly cheesesteak egg roll recipe: 5 velvety bites to savor
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
A delicious twist on the classic Philly cheesesteak, wrapped in a crispy egg roll.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add garlic and steak; cook until steak is browned.
- Remove from heat and mix in provolone cheese.
- Lay an egg roll wrapper on a flat surface.
- Place a small amount of the steak mixture in the center.
- Fold in sides and roll tightly.
- Heat vegetable oil in a deep pan over medium heat.
- Fry egg rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning to taste.
- Serve with your choice of dipping sauce.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: philly cheesesteak egg roll recipe
