Oh my goodness, let me tell you about *philly cheesesteak tortellini*! It’s like the best of both worlds, blending the rich, savory flavors of a classic cheesesteak with the delightful bite of cheesy tortellini. I stumbled upon this gem of a recipe during a weeknight dinner dilemma when I had some leftover steak and a pack of tortellini just waiting to be used. Trust me, this dish quickly became a family favorite! The tender pasta hugs the juicy steak and caramelized veggies, all topped with gooey provolone cheese. It’s comfort food at its finest, perfect for impressing guests or just treating yourself after a long day. You’ll love how easy and satisfying it is—everyone will be asking for seconds!
Ingredients List
- 8 oz cheese tortellini: Choose fresh or frozen tortellini filled with your favorite cheese for that extra creamy goodness.
- 1 lb ribeye steak, thinly sliced: This cut is perfect for its tenderness and rich flavor—you’ll want to savor every bite!
- 1 cup bell peppers, sliced: Use a mix of red, yellow, and green peppers for a pop of color and sweetness.
- 1 cup onions, sliced: Sweet onions work best, adding a lovely caramelization when sautéed.
- 2 cups provolone cheese, shredded: This melty cheese is essential for that classic cheesesteak flavor. You can also mix in some mozzarella for extra stretch!
- 2 tbsp olive oil: A drizzle of good-quality olive oil will enhance the flavors and help prevent sticking.
- Salt and pepper to taste: Don’t forget to season—these simple ingredients are key to bringing everything together!
How to Prepare *Philly Cheesesteak Tortellini* Instructions
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a rolling boil. Once it’s bubbling away, add in your 8 oz cheese tortellini. Cook according to the package instructions—usually around 3-5 minutes for fresh tortellini and a bit longer for frozen. You want them to be tender, but not mushy! Once cooked, drain them well, and set aside. This little step is crucial to keep your dish from getting too watery later on!
Step 2: Prepare the Steak and Vegetables
While the tortellini is cooking, heat 2 tbsp olive oil in a large skillet over medium-high heat. When the oil shimmers, toss in your 1 lb thinly sliced ribeye steak. Cook for about 3-4 minutes, stirring occasionally until the steak is browned and deliciously caramelized. Now, add in your 1 cup sliced bell peppers and 1 cup sliced onions. Sauté them together for another 3-5 minutes until they’re tender and full of flavor. The smell will be heavenly!
Step 3: Combine and Serve
Now comes the fun part! Add the cooked tortellini to the skillet with the steak and veggies, gently tossing everything to combine. Sprinkle 2 cups shredded provolone cheese over the top and cover the skillet with a lid. Let it sit for about 2-3 minutes until the cheese is nice and melty. Finally, season with salt and pepper to taste. Serve it hot, and get ready for some big smiles around the table!
Nutritional Information
When it comes to enjoying *philly cheesesteak tortellini*, you’ll be pleased to know it’s not just delicious but also packed with nutrients! Each serving (about 1 plate) has approximately 550 calories, with 30g of fat (including 15g saturated fat). You’ll also get a hefty 35g of protein, making it a hearty meal! On the carbohydrate front, it’s around 40g, with 2g of fiber and 3g of sugar. Plus, there’s 800mg of sodium—so keep that in mind if you’re watching your salt intake. These values are estimates based on typical ingredient values, so feel free to adjust as needed!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights when you need something satisfying without spending hours in the kitchen.
- Flavorful: The combination of juicy steak, sautéed veggies, and gooey provolone cheese creates a flavor explosion that will have your taste buds dancing!
- Gluten-Free: With the right tortellini, this recipe can easily fit into a gluten-free diet, so everyone can enjoy it without worry.
- Hearty: Packed with protein and comforting carbs, this dish is sure to fill you up and keep you satisfied.
- A Fun Twist: It’s a creative spin on the classic Philly cheesesteak, bringing a playful pasta twist that’s both familiar and exciting!
Tips for Success
To really nail this *philly cheesesteak tortellini*, here are some of my favorite tips! First, make sure your skillet is hot enough before adding the steak; this helps achieve that lovely sear and keeps it tender. If you’re not a fan of ribeye, you can easily swap in chicken or turkey for a lighter version. For extra flavor, toss in some sliced mushrooms or even a dash of Worcestershire sauce while cooking the steak. And don’t skimp on the cheese—using a mix of provolone and mozzarella gives you that perfect gooey texture. Lastly, keep tasting as you go; adjusting the seasoning can elevate the dish to a whole new level!
Variations on *Philly Cheesesteak Tortellini*
If you want to mix things up with your *philly cheesesteak tortellini*, there are so many delicious options! For a lighter twist, try swapping the ribeye for grilled chicken or turkey; both are fantastic and still bring that protein punch. You can also throw in some sliced mushrooms for an earthy flavor that complements the steak beautifully. Feeling adventurous? Experiment with different cheeses—cheddar or a spicy pepper jack can add a fun kick! And don’t forget about the veggies; adding in some sautéed spinach or zucchini can bring extra color and nutrition to your dish. The possibilities are endless, so get creative and find your favorite combination!
Storage & Reheating Instructions
Storing your delicious *philly cheesesteak tortellini* is super simple! Just let any leftovers cool completely, then transfer them to an airtight container and pop them in the fridge. They’ll keep well for about 3-4 days, so you can enjoy them again without any hassle. When it’s time to reheat, I recommend using the stovetop for the best results. Simply add a splash of water or broth to a skillet over medium heat, toss in your tortellini, and cover. Stir occasionally until heated through, and you’ll have a comforting meal that tastes just as good as the first time around!
Serving Suggestions
When it comes to pairing your *philly cheesesteak tortellini*, I love to keep it simple yet satisfying! A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a fresh contrast to the rich flavors of the dish. If you’re in the mood for something a bit heartier, some warm, buttery garlic bread is a fantastic choice for soaking up any leftover cheese sauce. You can’t go wrong with these sides—they’re the perfect complement to your meal!
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Philly Cheesesteak Tortellini: 5 Steps to Comfort Food Joy
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious twist on the classic Philly cheesesteak using tortellini.
Ingredients
- 8 oz cheese tortellini
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add sliced steak and cook until browned.
- Add bell peppers and onions; sauté until tender.
- Combine cooked tortellini with steak mixture.
- Sprinkle provolone cheese on top and cover until melted.
- Season with salt and pepper; serve hot.
Notes
- You can use chicken or turkey for a lighter option.
- Feel free to add mushrooms for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: philly cheesesteak tortellini, pasta, cheesesteak
