Ah, there’s just something magical about the holiday season, isn’t there? One of my absolute favorite traditions is baking *Pillsbury Christmas cookies* with my family. It’s so easy and brings everyone together in the kitchen, laughter filling the air as we roll out the dough and cut out festive shapes. The smell of warm cookies baking is simply irresistible, and trust me, they taste even better! Whether you’re making them for a holiday party or just for yourself, these cookies are a delightful way to spread some cheer. Let’s get baking and create some sweet memories together!
Ingredients List
To whip up a batch of these delightful *Pillsbury Christmas cookies*, you’ll need just a few simple ingredients that make the process a breeze. Here’s what you’ll want to gather:
- 1 package of Pillsbury Christmas cookie dough – this is the star of the show!
- Flour for dusting – just a little to prevent sticking when rolling out the dough.
- Sprinkles or icing for decoration – because what’s a holiday cookie without some festive flair?
These ingredients are so easy to find, and I love that they come together to create something truly special. Let’s get ready to bake!
How to Prepare *Pillsbury Christmas Cookies*
Now, let’s dive into the fun part—making these delightful cookies! Follow these simple steps, and you’ll have a batch of deliciousness in no time.
Preheat the Oven
First things first, we need to get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and come out perfectly golden. Trust me, this step is a game changer!
Prepare Your Workspace
Next, let’s prepare our workspace. Lightly flour your countertop or cutting board to prevent the dough from sticking. This little step makes rolling out the dough so much easier and keeps everything nice and tidy. Just a dusting is all you need—don’t go overboard!
Roll Out the Dough
Now, grab your package of Pillsbury Christmas cookie dough and roll it out to your desired thickness. I recommend about ¼ inch for the perfect cookie—thick enough to be chewy but thin enough to get that lovely crispy edge. If your dough feels a bit sticky, sprinkle a little more flour on top.
Cut the Cookies
Here comes the fun part—cutting out your cookies! Use your favorite cookie cutters to create festive shapes. Think stars, trees, or candy canes! The options are endless, and it’s a great way to let your creativity shine. If you’re feeling adventurous, mix and match different shapes!
Bake the Cookies
Once your cookies are cut out, place them on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 10-12 minutes. You’ll know they’re done when the edges are golden and the centers look just set. Don’t worry if they seem a bit soft—they’ll firm up as they cool!
Cool and Decorate
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up perfectly! Once cooled, it’s time to get creative—decorate with sprinkles, icing, or whatever your heart desires. The holiday cheer will be bursting through each delicious bite!
Why You’ll Love This Recipe
These *Pillsbury Christmas cookies* are a must-try for anyone looking to add a little sweetness to their holiday season! Here are just a few reasons why you’re going to absolutely love making them:
- Quick and Easy: With just a few steps, you can have delicious cookies ready in no time!
- Fun for the Family: Perfect for involving kids or friends in the kitchen—everyone can join in on the festive fun!
- Customizable: You can decorate them however you like, making each batch unique and personal.
- Perfect for Gifting: Package them up as sweet gifts for friends, neighbors, or teachers to spread some holiday cheer.
- Deliciously Festive: The taste and smell of these cookies just scream “holiday spirit” and make your home feel cozy!
I promise, you won’t be able to stop at just one!
Tips for Success
To make your *Pillsbury Christmas cookies* truly shine, here are some of my top tips! First, don’t rush the cooling process—allowing them to cool completely makes decorating a breeze and prevents icing from melting. If you want to jazz things up, consider adding a handful of chocolate chips or nuts to the dough for extra flavor and texture. Also, feel free to experiment with different sprinkles or colored icing to match your holiday theme! Finally, if you like a softer cookie, roll them a bit thicker and adjust the baking time slightly. Happy baking!
Storage & Reheating Instructions
Now that you’ve baked and decorated your delicious *Pillsbury Christmas cookies*, it’s important to store them properly to keep all that festive goodness intact! Simply place your cookies in an airtight container, and they’ll stay fresh for up to a week—though I doubt they’ll last that long! If you want to enjoy them later, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. When you’re ready to indulge, just let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Enjoy the warmth and the memories!
Nutritional Information
As with all recipes, nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, a typical serving of these *Pillsbury Christmas cookies* has about 150 calories, 7g of fat, 1g of protein, and 20g of carbohydrates. Enjoy with joy and moderation!
FAQ Section
Can I use different cookie dough?
Absolutely! While I love using *Pillsbury Christmas cookie dough*, you can try other flavors or brands if you prefer. Just keep an eye on the baking time!
How can I make these cookies gluten-free?
You can use gluten-free cookie dough options available in stores. Just check the package for baking instructions, as they might vary slightly.
Can I freeze the cookie dough?
Yes! If you want to prep ahead, you can freeze the cookie dough before rolling it out. Just thaw it in the fridge overnight before you’re ready to bake!
What decorations work best?
Sprinkles, icing, or even holiday-themed candies are perfect for decorating. Let your creativity flow and make them as festive as you like!
How do I store leftover cookies?
Keep any leftover cookies in an airtight container at room temperature for up to a week. They’ll stay fresh and delicious for you to enjoy later!
Pillsbury Christmas Cookies: 5 Steps to Holiday Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Pillsbury Christmas cookies that are easy to make and perfect for the holidays.
Ingredients
- 1 package Pillsbury Christmas cookie dough
- Flour for dusting
- Sprinkles or icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly flour your workspace.
- Roll out the cookie dough to desired thickness.
- Cut into shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool and decorate with sprinkles or icing.
Notes
- Store cookies in an airtight container.
- You can add chocolate chips for extra flavor.
- Adjust baking time for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pillsbury Christmas cookies, holiday cookies, easy cookie recipe
