Description
Pineapple chicken and rice is a sweet and savory dish that combines tender chicken with juicy pineapple and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Stir in bell pepper and pineapple.
- Mix soy sauce and brown sugar, pour into the pan.
- Cook for another 5 minutes.
- Serve over cooked rice.
Notes
- Use fresh pineapple for best flavor.
- Adjust sugar for sweetness preference.
- Add vegetables like carrots or peas if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: pineapple chicken and rice, sweet and savory chicken, chicken recipes