Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pineapple coconut cooler recipe

Pineapple Coconut Cooler Recipe: 7 Steps to Tropical Delight


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing drink combining the tropical flavors of pineapple and coconut.


Ingredients

Scale
  • 2 cups fresh pineapple chunks
  • 1 cup coconut milk
  • 1 cup ice cubes
  • 2 tablespoons honey or agave syrup (optional)
  • Mint leaves for garnish

Instructions

  1. Place pineapple chunks in a blender.
  2. Add coconut milk and ice cubes.
  3. If desired, add honey or agave syrup for sweetness.
  4. Blend until smooth and frothy.
  5. Pour into chilled glasses.
  6. Garnish with mint leaves.

Notes

  • Use fresh pineapple for the best flavor.
  • Adjust sweetness according to your preference.
  • This drink can be served with a splash of rum for an adult version.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pineapple coconut cooler recipe