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pollo al horno recipe

Pollo al Horno Recipe: 5 Simple Steps to Deliciousness


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple baked chicken recipe that is flavorful and easy to prepare.


Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh herbs (rosemary or thyme)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Rub the mixture over the chicken thighs.
  4. Place the chicken in a baking dish.
  5. Arrange lemon slices and fresh herbs on top.
  6. Bake for 35-40 minutes or until the chicken is cooked through.
  7. Let it rest for a few minutes before serving.

Notes

  • For a crispy skin, broil for the last 5 minutes.
  • Serve with your choice of sides.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: pollo al horno recipe, baked chicken, easy chicken recipe