Description
A refreshing and healthy pomegranate salad.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of pomegranate seeds
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of walnuts, chopped
- 1/4 cup of red onion, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add other ingredients like cucumber or avocado.
- This salad is great for gatherings or as a side dish.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: pomegranate salad, healthy salad, Mediterranean salad