Pork Chops in Apple Cider Sauce with Herb Roasted Potatoes

Name: Pork Chops in Apple Cider Sauce with Herb Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in pork chops, 1 inch thick; 1 cup apple cider; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary, chopped; Salt and pepper to taste; 2 pounds baby potatoes, halved; 2 tablespoons butter

August 16, 2025

By:

Julia marin

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Oh my goodness, let me tell you about one of my absolute favorite dishes: pork chops in apple cider sauce with herb roasted potatoes! This recipe has been a staple in my kitchen for years, and every time I make it, I’m reminded of cozy autumn evenings and the comforting aroma of savory herbs and sweet apple cider wafting through my home. Trust me, there’s something magical about the way the juicy pork chops soak up that sweet and tangy sauce, perfectly complemented by the crispy, herb-infused potatoes.

pork chops in apple cider sauce with herb roasted potatoes - detail 1

What I love most about this dish is how simple it is to prepare, yet it feels like a warm hug on a plate. It’s the kind of meal that impresses without requiring a culinary degree. I remember the first time I served it to friends—everyone was raving, and I just smiled, knowing it was all thanks to this delightful combination! Whether you’re cooking for a special occasion or just want to treat yourself on a weekday, this recipe is sure to become a favorite in your home as well.

Ingredients List

4 bone-in pork chops, 1 inch thick – These are perfect for searing and keeping juicy, plus the bone adds flavor!
1 cup apple cider – Look for fresh, unfiltered cider if you can; it really makes a difference in taste!
2 tablespoons Dijon mustard – This adds a lovely tang and depth to the sauce.
2 tablespoons olive oil – Use a good quality extra virgin olive oil for the best flavor when searing the pork chops.
2 cloves garlic, minced – Fresh garlic provides that aromatic punch we all love.
1 teaspoon fresh thyme leaves – I prefer using fresh thyme for its vibrant flavor, but dried will work if that’s what you have.
1 teaspoon fresh rosemary, chopped – This herb adds a woodsy note that pairs beautifully with the pork.
Salt and pepper to taste – Don’t shy away from seasoning; it elevates everything!
2 pounds baby potatoes, halved – I love using baby potatoes for their creamy texture and easy prep; just wash and halve!
2 tablespoons butter – This really rounds out the flavor of the potatoes when they’re roasted.

How to Prepare Pork Chops in Apple Cider Sauce with Herb Roasted Potatoes

Preparing the Pork Chops

First things first, let’s get those pork chops ready! Start by seasoning each chop generously with salt and pepper. Don’t be shy—this is where you build flavor! I usually let them sit for about 10 minutes to absorb all that goodness while I prep the rest. Now, grab a heavy skillet—cast iron is my favorite for this—and heat up 2 tablespoons of olive oil over medium-high heat. You want it hot enough to sear but not so hot that it smokes.

Once the oil is shimmering, carefully place the seasoned pork chops in the skillet. Sear them for about 4-5 minutes on each side, or until they’re beautifully browned. This step is crucial for locking in the juices! When they’re ready, remove them from the skillet and set them aside on a plate. We’ll come back to them shortly!

Making the Apple Cider Sauce

With that same skillet, it’s time to build our sauce! First, toss in the minced garlic and sauté for about 30 seconds until it’s fragrant—oh, the smell is divine! Then, pour in 1 cup of apple cider and add 2 tablespoons of Dijon mustard. Don’t forget to scrape up all those delicious browned bits from the bottom of the skillet; that’s where the real flavor lives!

Bring the mixture to a gentle simmer and let it cook for about 10 minutes. This will help the flavors meld beautifully and create a rich sauce. If you like a thicker sauce, you can let it reduce a bit longer. Just keep an eye on it so it doesn’t get too thick; we want it pourable!

Roasting the Herb Potatoes

While the sauce is simmering, let’s get those potatoes going! Preheat your oven to 425°F (220°C) if you haven’t already. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, fresh thyme, fresh rosemary, salt, and pepper. Make sure they’re well coated—this is what’s going to give you that delicious herb flavor!

Spread the potatoes in a single layer on a baking sheet. Pop them in the oven and roast for about 20-25 minutes, or until they’re golden brown and crispy. You’ll want to give them a good toss halfway through to ensure even cooking. Trust me, the crispy edges are the best part!

Combining and Finishing the Dish

Now, let’s bring it all together! After the sauce has simmered and the potatoes are roasting, return the pork chops to the skillet with the sauce. Let them bask in the flavors for a few minutes, then transfer the skillet to the oven for an additional 5-10 minutes. You’re looking for an internal temperature of 145°F (63°C) to ensure they’re perfectly cooked.

Once they’re done, let the pork chops rest for about 5 minutes before serving. This resting time is super important—it helps keep them juicy! Plate the pork chops, drizzle them with that luscious apple cider sauce, and serve alongside those golden herb roasted potatoes. Just wait until you see the smiles on your friends’ faces when they take that first bite!

Why You’ll Love This Recipe

This dish is truly a celebration of flavors and comfort! The combination of juicy pork chops in apple cider sauce with herb roasted potatoes makes for a meal that’s not only delicious but also incredibly satisfying. The sweetness of the apple cider beautifully balances the savory notes of the pork, creating a dish that’s both hearty and refreshing.

What I adore about this recipe is how straightforward it is to prepare. With just a handful of ingredients, you can whip up a gourmet experience right in your own kitchen! The searing technique locks in the moisture and flavor of the pork, while the roasted potatoes are crispy on the outside and tender on the inside, making each bite a delightful contrast.

This meal is perfect for any occasion—whether you’re cooking for family, hosting friends, or just indulging in a cozy night in. It has that warm, home-cooked feel that makes you want to gather around the table and share stories. Trust me, once you serve this dish, you’ll be met with smiles and requests for seconds!

Tips for Success

Let’s make sure your pork chops in apple cider sauce with herb roasted potatoes turn out absolutely perfect! Here are some of my favorite tips to elevate your dish:

Choose Quality Ingredients: The flavor of this dish heavily relies on the quality of your ingredients. Go for organic apple cider if possible; it really enhances the sauce’s sweetness and depth. And don’t skimp on the herbs—fresh is always best!
Get Your Skillet Hot: When searing the pork chops, make sure your skillet is hot enough to create a nice crust. A cast iron skillet is fantastic for this because it retains heat well. If the oil starts smoking, it’s too hot, so lower the heat slightly before adding the chops.
Let the Chops Rest: After cooking, let your pork chops rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring that every bite is tender and juicy.
Don’t Rush the Sauce: When making the apple cider sauce, be patient! Allow it to simmer long enough for the flavors to meld. If you prefer a thicker sauce, let it reduce for a few extra minutes—but keep an eye on it!
Perfectly Roasted Potatoes: For evenly roasted potatoes, make sure they’re cut into similar sizes. And don’t overcrowd the baking sheet; give them plenty of space to get crispy. Tossing them halfway through cooking is key to achieving that golden-brown perfection!
Plating for Presentation: When serving, consider stacking the pork chops slightly off-center on the plate, then drizzle with the apple cider sauce. Place the herb roasted potatoes alongside, and garnish with a sprinkle of fresh herbs for a pop of color. It’s all about that wow factor!

With these tips in your back pocket, you’re well on your way to impressing your family and friends with this delightful meal. Enjoy every step of the cooking process, and don’t forget to savor the delicious results!

Variations

One of the things I love about pork chops in apple cider sauce with herb roasted potatoes is how adaptable it is! You can easily switch things up to suit your taste or to use what you have on hand. Here are some delightful variations to consider:

Herb Swap: While I adore thyme and rosemary, feel free to experiment with other herbs like sage or parsley for a different flavor profile. Fresh oregano can also add a lovely Mediterranean twist!
Spice It Up: If you like a bit of heat, dust the pork chops with some smoked paprika or cayenne pepper before searing. You can also add a pinch of red pepper flakes to the apple cider sauce for a subtle kick.
Fruit Additions: For an extra layer of sweetness and texture, toss in some sautéed apples or pears alongside the pork chops in the sauce. They’ll caramelize beautifully and complement the cider perfectly!
Maple Glaze: Instead of just apple cider, try adding a splash of pure maple syrup to the sauce. It adds a rich sweetness that pairs wonderfully with the savory pork and earthy herbs.
Different Potatoes: While baby potatoes are fantastic, you can switch it up with Yukon Gold or even sweet potatoes for a different texture and flavor. Just adjust the roasting time as needed!
Vegetable Medley: Incorporate some seasonal vegetables like carrots, Brussels sprouts, or green beans along with the potatoes for a colorful, nutritious side. Just toss them with the same herb mixture before roasting!

These variations not only keep the dish exciting but also let you put your own spin on this classic recipe. I encourage you to get creative and make it your own! Happy cooking!

Nutritional Information

When it comes to enjoying pork chops in apple cider sauce with herb roasted potatoes, it’s nice to know what you’re fueling your body with! Here’s a breakdown of the estimated nutritional values for one serving, which includes one pork chop and a side of roasted potatoes:

Calories: 450
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 5g
Sugar: 10g
Protein: 30g

These values are estimates and can vary based on ingredient brands and cooking methods. It’s always a good idea to adjust according to your dietary needs and preferences. Enjoy this comforting meal knowing it’s not only delicious but also nourishing!

FAQ Section

Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless pork chops will work just fine. Just keep in mind that they may cook a bit faster, so check their internal temperature around the 5-7 minute mark instead.

What can I substitute for apple cider?
If you don’t have apple cider on hand, you can use apple juice as a substitute. Just remember that it’s sweeter, so you might want to balance it out with a splash of vinegar for acidity.

Can I make the apple cider sauce ahead of time?
Yes! You can prepare the sauce in advance and store it in the fridge for a couple of days. Just reheat it gently on the stove before drizzling over the pork chops.

How can I tell when the pork chops are done?
The best way to know if your pork chops are ready is to use a meat thermometer. Look for an internal temperature of 145°F (63°C). If you don’t have one, the meat should feel firm to the touch and no longer be pink in the center.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven or on the stovetop to maintain their juiciness.

For more information on the health benefits of apples, check out this Healthline article. You can also learn about the nutritional value of pork from the Nutrition Value website.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.