Description
A simple and tasty pork chop recipe made in a crockpot.
Ingredients
Scale
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 packet of onion soup mix
- 1 cup of water
- Salt and pepper to taste
Instructions
- Season pork chops with salt and pepper.
- Place the pork chops in the crockpot.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and water.
- Pour the mixture over the pork chops.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- Adjust seasoning based on preference.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: porkchop crockpot recipes