Description
Possum pie is a traditional dish known for its unique flavor and rich texture.
Ingredients
Scale
- 1 cup possum meat, cooked and shredded
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pie crust
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and brown sugar until smooth.
- Add heavy cream and vanilla extract, then blend well.
- Stir in the shredded possum meat and chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- This dish can be served warm or cold.
- Adjust sweetness to your taste.
- Add whipped cream on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: possum pie, dessert, traditional dish