Description
A delicious potluck dish perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup green onions, chopped
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix turkey, cranberry sauce, stuffing, green onions, and cheese.
- In a separate bowl, combine mayonnaise and Dijon mustard.
- Add mayonnaise mixture to the turkey mixture and stir well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until heated through.
Notes
- Use leftover turkey for convenience.
- Adjust ingredients based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 340
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: potluck thanksgiving