Description
A flavorful soup featuring potstickers and vegetables.
Ingredients
Scale
- 1 package potstickers
- 4 cups chicken broth
- 1 cup water
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and water.
- Bring to a boil.
- Add potstickers and cook for 5 minutes.
- Add bok choy, mushrooms, and soy sauce.
- Simmer for another 5 minutes.
- Garnish with green onions before serving.
Notes
- Adjust soy sauce for desired saltiness.
- Use any vegetables you prefer.
- Can be made vegetarian by using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: potsticker soup