Description
A classic seafood dish featuring prawns served with a tangy sauce.
Ingredients
Scale
- 200g cooked prawns
- 100g lettuce, shredded
- 50g cherry tomatoes, halved
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, ketchup, and lemon juice.
- Add salt and pepper to taste.
- In a serving dish, lay down the shredded lettuce.
- Top with cooked prawns and cherry tomatoes.
- Drizzle the sauce over the prawns.
- Serve chilled.
Notes
- Use fresh prawns for better flavor.
- Chill the dish before serving for best results.
- Garnish with lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: prawn cocktail, seafood, appetizer