Description
A flavorful and tender pressure cooker chicken recipe that showcases advanced cooking techniques.
Ingredients
Scale
- 4 chicken thighs, bone-in, skin-on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 2 sprigs fresh thyme
- 1 tablespoon lemon juice
Instructions
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in the pressure cooker on sauté mode.
- Brown the chicken thighs for 5 minutes on each side.
- Add chicken broth, thyme, and lemon juice to the pot.
- Seal the pressure cooker and cook on high pressure for 15 minutes.
- Allow natural release for 10 minutes, then quick release remaining pressure.
- Remove chicken and let it rest for 5 minutes before serving.
Notes
- For a crispy skin, broil the chicken for 2-3 minutes after cooking.
- Experiment with different herbs, such as rosemary or oregano.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: pressure cooker chicken recipe