Description
A classic prime rib roast cooked to perfection.
Ingredients
Scale
- 1 prime rib roast (5–7 lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the roast with olive oil, garlic, salt, pepper, rosemary, and thyme.
- Place the roast in a roasting pan with the fat side up.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness.
- Remove from oven and let it rest for 15-20 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Resting allows juices to redistribute.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: prime rib, roast beef, holiday dinner