Description
Delicious prime rib roast cooked in the oven.
Ingredients
Scale
- 1 Prime rib roast, 5-7 pounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 500°F (260°C).
- Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan bone-side down.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue roasting for about 1.5-2 hours.
- Check the internal temperature; it should reach 130°F (54°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Adjust cooking time based on desired doneness.
- Use a meat thermometer for accurate results.
- Let the roast rest to retain juices.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: prime rib roast oven