Description
Delicious protein-rich cookies made with Greek yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup almond flour
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, honey, and vanilla extract.
- Add almond flour, baking powder, and salt. Stir until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Substitute honey with maple syrup for a vegan option.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: protein greek yogurt cookies, healthy cookies, high protein snacks