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protein pudding

Protein Pudding: 5 Simple Steps to a Delicious Treat!


  • Author: Julia marin
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A creamy and delicious protein pudding that satisfies your sweet tooth while providing essential nutrients.


Ingredients

Scale
  • 2 cups almond milk
  • 1/2 cup protein powder
  • 1/4 cup chia seeds
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine almond milk, protein powder, chia seeds, honey, and vanilla extract.
  2. Mix well until smooth and all ingredients are combined.
  3. Let the mixture sit for 5 minutes to allow chia seeds to thicken.
  4. Stir again to break up any clumps.
  5. Divide into serving bowls and refrigerate for at least 1 hour before serving.

Notes

  • Adjust sweetness to your liking.
  • Add toppings like fruits or nuts before serving.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: protein pudding, healthy dessert, vegan pudding