Description
Crispy and cheesy puff pastry straws, perfect for snacking.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup shredded cheese
- 1 egg (beaten)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Sprinkle the cheese, garlic powder, paprika, and salt evenly over the pastry.
- Fold the pastry in half and roll it out again.
- Cut the pastry into strips.
- Twist each strip and place them on a baking sheet.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use any type of cheese you like.
- Keep an eye on them while baking to avoid burning.
- Serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 straws
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: puff pastry cheese straws, cheese straws, puff pastry snacks