Description
Delicious puff pastry snacks filled with savory ingredients.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup shredded cheese
- 1/2 cup cooked ham, diced
- 1 egg, beaten
- 1 tablespoon mustard
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Mix cheese, ham, and mustard in a bowl.
- Place a spoonful of the mixture on each pastry square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Try different fillings like spinach or mushrooms.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 snack
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: puff pastry snacks