Pumpkin Bread with Maple Cream Cheese Filling: 5 Easy Steps!

Name: Pumpkin Bread with Maple Cream Cheese Filling: 5 Easy Steps!
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup brown sugar; 1 cup pumpkin puree; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/4 cup maple syrup

September 14, 2025

By:

Julia marin

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There’s something so comforting about the smell of pumpkin bread baking in the oven, isn’t there? It reminds me of cozy autumn afternoons spent with family, sipping hot cider and sharing stories. This pumpkin bread with maple cream cheese filling is truly a showstopper! The warm spices blend beautifully with the creamy, sweet center, creating a delightful contrast that makes each slice irresistible. I can still hear my grandmother’s laughter as she’d pull this bread from the oven, filling the house with that warm, inviting aroma. Trust me, once you try this, it’ll become a fall favorite for your family too!

pumpkin bread with maple cream cheese filling - detail 1

Ingredients for Pumpkin Bread with Maple Cream Cheese Filling

Gather these simple yet delightful ingredients to create your pumpkin bread masterpiece:

2 cups all-purpose flour: Make sure to spoon and level it for accuracy.
1 teaspoon baking soda: This helps the bread rise beautifully.
1/2 teaspoon baking powder: Just a little boost for that perfect texture!
1 teaspoon cinnamon: The warm spice that screams fall.
1/2 teaspoon nutmeg: Adds a lovely depth of flavor to the bread.
1/2 teaspoon salt: Enhances all the sweet and spicy notes.
1 cup sugar: Regular granulated sugar for sweetness.
1/2 cup brown sugar: This gives a rich, caramel-like flavor to the bread.
1 cup pumpkin puree: Canned or homemade, just make sure it’s pure pumpkin!
1/2 cup vegetable oil: For moisture and tenderness.
2 large eggs: These bind everything together perfectly.
1 teaspoon vanilla extract: A splash of sweetness to round out the flavors.
8 oz cream cheese, softened: The creamy filling that adds a luscious surprise!
1/4 cup maple syrup: This is the star of the filling that brings it all together.

Having everything measured out and ready to go will make the process so much smoother. Happy baking!

How to Prepare Pumpkin Bread with Maple Cream Cheese Filling

Now, let’s dive into the deliciousness! Making this pumpkin bread with maple cream cheese filling is a delightful process that’ll fill your kitchen with heavenly aromas. Follow along, and soon you’ll be savoring this autumn treat!

Prepping the Oven and Mixing Dry Ingredients

First things first, preheat your oven to 350°F (175°C). Trust me, this step is crucial because you want your bread to bake evenly and rise beautifully. While that’s happening, grab a medium bowl and whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Make sure to measure the flour accurately by spooning it into the measuring cup and leveling it off—this little tip will make all the difference in your final texture!

Preparing the Pumpkin Batter

In a large mixing bowl, beat together the sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. I like to use a hand mixer for this part, but a whisk works just as well if you’re feeling a bit more hands-on. The goal here is to achieve a lovely, creamy consistency that’ll make your batter rich and flavorful!

Creating the Cream Cheese Filling

Next, let’s whip up that dreamy cream cheese filling! In a separate bowl, combine the softened cream cheese and maple syrup. Use a hand mixer or a sturdy spatula to blend them until it’s completely smooth—no lumps allowed! This filling is what makes each slice of bread a delicious surprise.

Assembling the Loaf

Now, it’s time to layer! Pour half of the pumpkin batter into a greased loaf pan, spreading it out evenly. Then, gently spoon the cream cheese mixture on top of the batter, being sure to leave a little space around the edges. Finally, dollop the remaining pumpkin batter over the cream cheese layer. Use a knife to swirl it slightly if you like, but don’t overdo it; you want those gorgeous layers to shine!

Baking and Cooling

Pop your loaf into the preheated oven and bake for about 60-70 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Be patient and resist the urge to slice into it right away—let it cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely. This cooling time lets all those flavors meld together perfectly, making each slice even more delightful!

Why You’ll Love This Recipe

Irresistible Flavor: The combination of warm spices and creamy maple filling creates a flavor explosion that’ll have everyone asking for seconds!
Easy to Make: With straightforward steps, this recipe is perfect for both beginner bakers and seasoned pros. You’ll feel like a kitchen superstar!
Perfect for Fall: This pumpkin bread captures the essence of autumn, making it an ideal treat for cozy gatherings, holidays, or just because.
Deliciously Versatile: Enjoy it for breakfast, as a snack, or even dessert. It’s the kind of bread that fits any occasion!
Moist and Flavorful: Thanks to the pumpkin and cream cheese filling, this bread stays moist and tender for days, if it lasts that long!
Make-Ahead Friendly: You can bake it in advance and store it for later, making it a great option for busy weeks or holiday prep.

Tips for Success

Ready to make your pumpkin bread with maple cream cheese filling absolutely perfect? Here are some tried-and-true tips that I swear by!

Check Your Ingredients: Always use fresh spices for the best flavor. Old spices can lose their potency, and we want that warm, spicy aroma to fill your kitchen!
Room Temperature Eggs: Using eggs at room temperature helps them blend more easily into the batter, creating a smoother texture. Just take them out of the fridge about 30 minutes before you start.
Don’t Overmix: When combining the wet and dry ingredients, stir just until everything is incorporated. Overmixing can lead to a denser bread, and we want it light and fluffy!
Grease the Pan Well: Make sure to grease your loaf pan generously. This ensures your bread comes out easily without any sticky surprises. You can also line the bottom with parchment paper for extra insurance!
Swirl, Don’t Mix: When layering the cream cheese filling, remember to swirl gently with a knife if you want to create a marbled effect. Too much mixing will blend the layers, and we want those beautiful layers to shine!
Cool Completely: Allow the loaf to cool in the pan for a bit before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
Storage Tips: If you have leftovers (which I doubt!), wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze it for up to three months—just make sure it’s well-wrapped to prevent freezer burn!
Ingredient Substitutions: Want to mix it up? You can substitute the vegetable oil with melted coconut oil for a hint of tropical flavor, or use applesauce for a lighter option. You can also swap the maple syrup for honey if you’re looking for a different sweetness.

With these tips in your back pocket, I know your pumpkin bread will turn out amazing. Happy baking!

Nutritional Information

Curious about the nutritional values for this scrumptious pumpkin bread with maple cream cheese filling? Here’s a breakdown based on standard ingredients. Keep in mind that these are estimates and can vary based on substitutions and portion sizes:

Serving Size: 1 slice
Calories: 210
Total Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 180mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 10g
Protein: 3g

Enjoy this delicious bread knowing it’s not just a treat for your taste buds, but also provides a bit of nutrition with that delightful pumpkin goodness! Happy indulging!

FAQ About Pumpkin Bread with Maple Cream Cheese Filling

I get a lot of questions about my pumpkin bread with maple cream cheese filling, and I’m here to help! Here are some of the most common queries I hear, along with my best tips to ensure your baking experience is smooth and rewarding.

Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a good-quality gluten-free flour blend. Just make sure to check that your baking powder and other ingredients are also gluten-free.

What if I don’t have maple syrup?
No worries! You can swap the maple syrup for honey or agave nectar if you prefer. The flavor will change slightly, but it’ll still be delicious!

How should I store the pumpkin bread?
To keep your bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just make sure it’s well-wrapped to prevent freezer burn!

Can I add nuts or chocolate chips to the batter?
Definitely! Feel free to fold in some chopped nuts or chocolate chips to the pumpkin batter for added texture and flavor. Just be mindful of the volume so the bread doesn’t overflow!

How do I know when the bread is done baking?
You’ll know your pumpkin bread is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it’s still wet, pop it back in the oven for a few more minutes.

Can I serve this bread warm?
Yes! It’s delightful warm, especially right out of the oven. Just let it cool for a bit first, so you don’t burn your mouth on that creamy filling!

Is this recipe suitable for kids?
Absolutely! This pumpkin bread is not only kid-friendly, but it’s also a great way to introduce them to baking. Just keep an eye on them while they’re mixing and measuring!

If you have any other questions or need more tips, feel free to reach out. I’m always here to help you make the best pumpkin bread with maple cream cheese filling ever!

Storage & Reheating Instructions

Once you’ve indulged in the deliciousness of your pumpkin bread with maple cream cheese filling, you might be wondering how to store those tasty leftovers. Here’s how to keep your bread fresh and flavorful!

First off, if you have any slices left (which is a big “if” in my house), let the bread cool completely before wrapping it up. This is super important because if it’s still warm, condensation will form and make it soggy—yikes! Once it’s cool, wrap the loaf tightly in plastic wrap or aluminum foil. You can also place it in an airtight container for extra protection against those sneaky air particles that like to dry things out.

Your pumpkin bread will last in the refrigerator for up to a week. Just make sure to keep it sealed tight to maintain that moisture and flavor. If you want to save it for later, you can pop it in the freezer! Wrap it well in plastic wrap, followed by a layer of aluminum foil, and it’ll stay good for up to three months. When you’re ready to enjoy it again, just let it thaw in the fridge overnight. I promise, it’ll taste just as fresh as the day you made it!

Now, about reheating—if you like your bread warm (who doesn’t?), you can slice it and pop it in the microwave for about 15-20 seconds. Just keep an eye on it so it doesn’t get too hot! Alternatively, you can use an oven; preheat it to 350°F (175°C), wrap your slice in foil, and warm it for about 10 minutes. This way, you’ll keep that lovely cream cheese filling intact and enjoy that heavenly aroma wafting through your kitchen once more. Enjoy every bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.